Alice Waters News

Outstanding in the Field stages movable feasts at farms and fields across the globe.

Explore BizBash and save articles and images into idea books. Name them after topics like catering, an upcoming event you're planning, or anything else that you want.

A few years ago, inspired by Chef Alice Waters' Edible Schoolyard project, residents of Bellevue partnered with Bellevue Middle School to create the Bellevue Edible Learning Laboratory, also known as the BELL Garden.

BERKELEYSIDE : Students who have come through the Alice Waters-backed Edible Schoolyard are a varied bunch.

Welcome to the Mid-Week Menu, our weekly roundup of East Bay food news. 1) The Los Angeles Times reports that Chez Panisse will reopen on June 21 .

After a fire closed it back in March , Alice Waters' Berkeley restaurant Chez Panisse has an opening date : the Summer Solstice.

Downtown Dallas was starved for natural beauty. Not that a five-acre deck park built atop a busy freeway is natural, really, but there are large swaths of grass that are sometimes green alongside the plastic turf dogs seem to love.

For The Sun) This weekend, people across the County will be busy planting gardens, installing rain barrels, hanging clotheslines and shopping at local farmer's markets.

Francisco Manzo returns to work after a brief break from harvesting oysters at Drakes Bay Oyster Company in Inverness, California on August 30, 2012.

When you get back from a weekend of binging in Las Vegas , you might find that you really crave salad.

Alice Waters is the owner of Chez Panisse, a Berkeley, California-based restaurant famous for using organic, locally grown ingredients.

It's springtime at the Point Reyes National Seashore, about an hour outside of San Francisco, and the cold wind whips off the sea and through the tall grass along the cliffs.

It's not a secret that San Francisco is a mecca for foodies and craft cocktail fanatics.

Behind the curtain of Jeffrey's Natural Pet Foods, the Bi-Rite of dogs and cats.

Deborah Madison watched the farm-to-table revolution happen from the inside. Now Madison winces when I mention that phrase: farm to table.

Many people who do not work in the food industry get their information about agriculture, directly or indirectly, from a small handful of food-culture movers and shakers like the journalists Michael Pollan and Michael Moss, the restaurateur Alice Waters, or the cookbook author and food writer Mark Bittman.

The San Francisco International Film Festival is underway for the 56th straight year, but there's something new from a technology angle this year- an iOS app developed by a Presidio-based startup, epoch .

A Berkeley Fire Department firefighter walks out of Chez Panisse restaurant after an early morning fire on March 8, 2013 in Berkeley, California.

The Presidio Trust has selected three finalists in the competition to create a major cultural facility in the former commissary of the military base turned national park.

UC Santa Barbara Gauchos of all ages reconnected with their college roots this weekend during a host of events as part of the Seventh Annual All Gaucho Reunion .