3 hrs ago | NewsTarget.com
When a painful stomach ache strikes, arm yourself with these foods and drinks
Stomach aches are never a welcome occurrence. They often come on suddenly, due to number of factors, such as the proliferation of GMO and contaminated foods, daily stressors, and busy lifestyles which don't allow adequate time for healthy food preparation.
11 hrs ago | The Victoria Advocate
Do You Know Nutrition: Dietary changes benefit recovery after accident
Are there certain foods and supplements that benefit the body after an accident? If so, a list would be most appreciated.
17 hrs ago | EurekAlert!
Study finds vitamin C can kill drug-resistant TB
Dr. William Jacobs, Jr. has determined that vitamin C kills drug-resistant tuberculosis bacteria in laboratory culture.
Yesterday | The Wichita Eagle
A diet rich in antioxidants, especially lutein and zeaxanthin , vitamin E and vitamin C has been shown to promote eye health.
Study: canned peaches nutritionally equal to fresh
The research findings, published in the Journal of the Science of Food and Agriculture, hold that some nutrients increase during the canning process.
New Study Identifies the Optimal Dose of Intravenous Vitamin C for Future Anticancer Clinical Trials
However, studies conducted with orally dosed supplements did not demonstrate any clinical benefit in cancer patients, most likely due to the finding that the levels of orally-administered vitamin C delivered to a patient's blood stream were considerably lower than the levels needed to kill cancer cells in either test tube or animal models.
Vitamins are often added to foods to increase their nutritional value. Find out the basics here
What is Vitamin Fortification? Vitamin, mineral, and essential nutrients are added to replace those lost in food manufacture or storage; to raise the level to that of similar foods.
Vitamin C or L-ascorbic acid, or simply ascorbate , is an essential nutrient for humans and certain other animal species.
Keep calm and eat like a granny: Nutrition advice given to Britons...
It is 70 years since the Ministry of Food's leaflets taught Britons to eat well on rations and stay 'fit for the fight' during the Second World War.
Cabbage as vegetable and herb has many advantages
Cabbage is a leafy green vegetable known for its dense-leaved heads and is mainly available as broccoli and cauliflower.
5 Nutrients you may be missing
Do you feel your best every day? If not, you may be missing an essential vitamin that could make all the difference in the world.
If its blackheads you want removed then I know something to help. Take some sandalwood powder.
Some good reasons to eat more mangoes this summer
It's summer now and the 'king of fruits', the mango, has begun to arrive in markets.
Ingredient of the Week Tomatoes
Is it a fruit or a vegetable? According to the US Supreme Court and tariff laws, tomatoes are a vegetable.
Lawn and Garden: a vegetable garden can cut your grocery bill, improve your health
A garden may mean different things to different people. To some, it's a way to trim back the grocery budget.
Living nutrition 5-15: The miracle of corrected vision
My dear mother used to remind me that she never saw a rabbit wearing glasses so carrots had to be beneficial for my eyes.
Healthy - Balanced' Pizza: Is It Possible?
In the constant battle of the bulge, pizza would seem to be off-limits. But one British professor of nutrition is aiming to change that with a pizza designed to provide all essential nutrients.
Chewing gum developed to battle common cold
Fertin Pharma gives the common cold something to chew on with its ImmuneGum containing plant extract Echinacea, vitamin C and zinc Private label gum maker Fertin Pharma has developed an immunity chewing gum that it claims can help guard against the common cold.
Plant your garden with nine superfoods
When you're planning out your garden this year, you may want to consider 9 superfoods .
Vitamin C does not lower uric acid levels in gout patients
Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid levels to a clinically significant degree in patients with established gout.