Feb 17, 2014
Vail Daily News
Sugar comes in various forms, including brown, white and refined.
Agave nectar is produced from several species of the agave plant, which is mostly from areas in Mexico and South Africa.
Confectionery industry poised for 'analogue to digital switch' on health, says Nutri Nick
The confectionery industry will begin to move away from sugar to 'healthier' alternatives, according to a manufacturer of stevia-sweetened energy and confectionery bars.
The Sweet Facts on Stevia
Stevia is one of the most popular zero-calorie sweeteners on the market. It distinguishes itself as a "natural" sugar alternative and lures many people looking for a calorie-free, non-chemical sweet fix.
SweetLeaf Sweet Drops Water Enhancers to Debut in 2014
SweetLeaf Stevia Sweetener, the natural stevia sweetener, moves into stores this January with SweetLeaf Sweet Drops water enhancers.