Monday Nov 25
Too Much Sushi Could Increase Risk Of Heart Disease, Counteract Benefits Of Omega-3 Fatty Acids
Excessive consumption of sushi could counteract the benefits of omega-3 fatty acids and increase the risk of heart disease due to sushi's mercury content.
Stop Taking So Many Vitamins
Attention healthy Americans: Vitamin supplements won't stop you from getting cancer or heart disease, so stop wasting your money on them.
The Huffington Post
It's Possible To Get Too Much Of These 5 Essential Nutrients
We've all been schooled about the unhealthy things we should limit, like sugar and sodium.
Omega-3 Fatty Acids and Cardiovascular Disease: New Developments and Applications
The omega-3 fatty acids found in fish oils, eicosapentaenoic and docosahexaenoic acids , have been extensively studied therapeutically in a wide variety of disease conditions, but in none more than cardiovascular disease .
Omega-3 Fatty Acid Blood Levels: Clinical Significance and...
From Celera, Alameda, CA ; Cholesterol, Genetics, and Heart Disease Institute, Portola Valley, CA ; Mercer University School of Pharmaceutical Sciences, Atlanta, GA ; University of California, Davis ; Center for Prevention and Wellness Research, Baptist Health Medical Group, Miami Beach, FL ; Department of Medicine, Herbert Wertheim College of ... (more)