Thursday Aug 28
Bakery & Snacks
A taste of the future? Wine waste to fortify baked goods
Wine grape pomace can be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies, find researchers.
Now Your Food Has Fake DNA In It
Like many novel technologies in this age of TED Talks and Silicon Valley triumphalism, synthetic biology - synbio for short - floats on a sea of hype.
Hey tomato, you are summer's pin-up, spilling out of pots on the stoop, clambering up supports in backyard gardens and filling crates at the market.
Natural grape compound resveratrol treats deadly neurodegenerative disease
The antioxidant resveratrol, a natural compound in grape skins, may provide the first known cure for a deadly neurodegenerative disease known as adult-onset neuronal ceroid lipofuscinosis , according to a study conducted by researchers from the University of Liverpool and published in the journal Human Molecular Genetics .
Resveratrol Hangover: Waking Up After Hypothesis Bingeing
Then a new study lands. It might not even shift the balance of knowledge mightily.