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2 hrs ago | The Courier-News
This fall, youths who participate in the area's after-school clubs will be putting their pencils down and getting their heart rates up.
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4 hrs ago | Examiner.com
Low-carb, high-fat diets like the Atkins and ketogenic diets are becoming increasingly popular as more medical experts embrace unprocessed saturated fat as an essential part of a healthy diet.
8 hrs ago | Greenwich Citizen
In this July 10, 2013, file photo, office workers eats tacos at an outdoor food stand during lunch time in Mexico City.
10 hrs ago | CNN
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14 hrs ago | BBC News
Drinking more than three large glasses of wine can push people over a "tipping point", meaning they consume about 6,300 extra calories in the following 24 hours, a report has said.
18 hrs ago | KTUC-AM Tucson
Nearly 600 independent distributors of the diet and nutrition sales brand Herbalife were disciplined last year for making medical claims when selling the company's weight-loss shakes and supplements, despite company policies aimed at preventing such tactics.
A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease.
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Jillian Michaels is used to kicking some major caloric butt on NBC's "The Biggest Loser," and now, she's taking on Washington.
A new study reminds men with erectile dysfunction that there's help out there that doesn't require a prescription: diet, exercise and other lifestyle changes.
Campden BRI has appointed Melanie Ruffell as principal law advisor for its regulatory affairs team in order to meet growing demand for advice on matters such as the Food Information to Consumers Regulation , due to come into force in December 2014.
Oranges and clementines - the juicy citrus fruits that are in season during wintertime - are vitamin goldmines.
Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research.
A bill introduced in the U.S. House earlier this month would ban states from passing food labeling laws.
Joan Salge Blake, MS, RD, LDN, is a clinical associate professor and registered dietitian at Boston University in the Nutrition Program.
Children suffering from irritable bowel syndrome are four times more likely than other kids to have a condition called celiac disease -- an allergy to gluten -- Italian researchers report.