News on Nutrition continually updated from thousands of sources around the net.
3 hrs ago | Xenia Daily Gazette
The Food and Drug Administration recently came out with a sweet surprise. Its proposed new nutrition label will finally give us a bit of key information we need to understand our food: the amount of added sugars.
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7 hrs ago | Fox News
Do you need to drink one glass of water for every caffeinated beverage you drink? Are "white foods" like onions less nutritious than broccoli? Is dark chocolate really rich in antioxidants? Read on to learn the truth about seven common nutrition myths.
11 hrs ago | Rwanda EYe
The Government of Rwanda and the European Union have signed a financing agreement worth a 30 million that will serve to support the country's campaign aimed at eliminating malnutrition.
15 hrs ago | National Geographic
On March 4, scientists reported that people who ate a diet rich in protein during their middle-aged years were four times more likely to die from cancer than those who ate a low-protein diet, and had a 75 percent increase in overall mortality.
20 hrs ago | Sys-Con Media
Greater ThanTM, an all-natural, thirst quenching functional beverage infused with coconut water and electrolytes, has chosen Closure Systems International as the exclusive closure supplier for its important 2.0 package re-design and national product distribution.
For the first time in two decades, the U.S. Food and Drug Administration has proposed sweeping changes to the familiar nutrition labels on food packages.
The average person eats 173 eggs a year. Eggs are one of the few foods that are considered the building blocks of the body.
The SFA has concerns about the proposal to review serving size based upon what the 'normal' consumer eats, says its CEO Nutrition labeling will expose snacks for what they are, but we're committed to being transparent and confident US consumers will remain a snacking nation, says the CEO of the Snack Food Association .
Soon it will be much easier to tell whether a packaged food or beverage is actually healthy.
The month of March is National Nutrition Month. The Academy of Nutrition and Dietetics is available to guide you in making informed choices on healthy food and fitness habits.
Husbands beware: Wives now have another reason to want you to work longer and harder.
Last year, I blogged several times about nutrition facts panels and ingredients statements in relation to wine and other TTB-regulated alcohol products.
Added sugar intake should be less than 10% of your total calories a day, and consuming less than 5% of total calories from added sugars provides additional health benefits, according to new draft guidelines from the World Health Organization.
That's because March is National Nutrition Month, and with spring coming soon and summer not too far off, now is as good a time as any to start some new eating habits.
Flansburg, who farms 1,900 acres amid the rolling hills of southeastern Washington, has been increasing the amount of the chickpeas used to make hummus by about one-third each year to take advantage of good prices and demand.
He's a Doctor of Holistic Medicine and one of the most accomplished chefs and nutritionists in America, and now food mogul George Rapitis has added "answer man" to his lists of successes.