Gainesville Local Business
Local business in Gainesville, FL
Thursday Dec 18 | via Radio Ink
Rebecca Kaplan has been named Promotions Director for Cumulus' two Dallas stations, KSCS and KPLX. Kaplan had been in Tampa as Promotions Director with iHeartMedia. Comment?
Tuesday Dec 16 | via WRUF-AM Gainesville
Kendall Litton-Jensen, GRU spokesperson, said the collaboration details that GRU would purchase a portion of its energy from the Gainesville Renewable Energy Biomass Plan. GRU produces 598 megawatts of power, she said. Comment?
Monday Dec 15 | via WRUF-AM Gainesville
Alex Skobel and his girlfriend Loree Schulson share a moment in one of the Skobel Homes properties. Schulson joked she was trying to steal Skobel's warmth while touring the home on a cold Sunday. Comment?
Sunday Dec 14 | via PRWeb
Readers are left to find the answers to these and many other questions in "The Gold Coin of Great Falls." Seven hundred years into the future, a student from East Africa named Tanei, her classmates and a professor at the University of Great Falls attempt to find the origin of a small gold coin from the year 2121. Comment?
Tuesday Dec 9 | via Gainesville.com
Mayor Ed Braddy had a testy exchange on Twitter with a couple of people last week with regards to the City Commission's decision early Friday morning to return Northwest Eighth Avenue to four lanes, including the mention of a fatal accident that occurred Friday along that road. Braddy had tweeted about the decision to four-lane the street again when one person replied, "Extremely disappointed. Comment?
Monday Dec 8 | via Newswise
GAINESVILLE, Fla. --- While Floridians believe they do a fairly good job of keeping themselves safe from foodborne illnesses, they aren't always clear about which foods, preparation techniques or cooking methods pose the biggest risks. Comment?
Monday Dec 8 | via University of Florida News
GAINESVILLE, Fla. --- Here are the releases the University of Florida's media relations office expects to send this week, subject to change: Monday, Dec. 8 PIECENTERFOOD14: While Floridians do a fairly good job of keeping themselves safe from foodborne illnesses, they aren't always clear about which foods, preparation techniques or cooking methods pose the biggest risks. Comment?
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