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His shtick is the same - he's just as casual, just as passionate, still the boy-expert who wears his knowledge lightly - but the food is not his usual fare.
In Indian cuisine lentils are a good source of proteins especially for a vegetarian diet.
Try an 'old' potato salad recipe Rita Heikenfeld tries an old potato salad recipe, and an easy corn soufflA©.
Not your usual kebabs, these hot dog kebabs are fun and colorful, and they taste great, too! You'll love the flavor-packed sauce over bite-sized pieces of hot dogs, bell peppers, corn, and onions for a sure-fire hit with the kids and everybody! 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 package quarter-pound hot ... (more)
Anything with chilli lifts my spirits. On a chemical level, the capsaicin in it is a form of natural morphine.
A Regina woman who was denied a haircut at a barbershop for men says she is launching a complaint with the Saskatchewan Human Rights Commission for discrimination.
Enjoying a glass of wine with dinner combined with regular cups of tea and exercise could be the key to prolonging your life, scientists have claimed.
Sometimes I wish the internet could just be a place to exchange wholesome information, such as cooking recipes and tips on Linux, but sadly, there is a dark side.
Just because summer is almost over doesn't mean you should be packing up the grill just yet.
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Yesterday was International Bacon Day and yes, I know I am a day late, but when it comes to bacon, there is always time for bacon.
Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
Tacolicious is not a traditional taqueria--you won't find any burritos there--but the chic-meets-hip casual restaurant is extremely popular amongst local taco- and tequila-lovers.
Crispy Greens by Chef Andrew Farrell 1 lb. macaroni 1/2 cup butter 1 onion, diced 1/2 cup all-purpose flour 2 Tbsp.
It's absolutely the height of muskmelon season. I see them at every roadside stand, at all the farmer's markets, everywhere I go.
Bill presents his own version of Italian dishes, taking in the flavours and produce that inspired him while he was in the country The school holidays are almost over and we're all slowly going back to our routines.
Updated: Tue Sep 02, 2014 05:50 am
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