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How do you decide whether that restaurant dinner was worth the price? Today in Food, Tim Carman takes a look at the difference between quality and quantity: a good meal vs. a good deal.
We're halfway through summer, and it's high time for some homemade ice cream flavors that celebrate all things wonderful about the season.
Stir the rye, Suze and vermouth over ice for 30 to 45 seconds. Strain into a cocktail glass, and flame the orange twist before adding to the drink.
Many of us consider dessert to be the most important part of every meal. The idea of having to give it up is too terrible to fathom.
A summery heirloom tomato gazpacho with grapefruit and basil becomes a party showstopper when you serve them like shots.
Recipes from 'Unforgettable Appetizers' Local author Cassandra Harrell shares recipes from her new cookbook Check out this story on jacksonsun.com: http://www.jacksonsun.com/story/life/food/2014/07/29/recipes-unforgettable-appetizers/13333211/ Cook spaghetti according to package directions; drain and cool by running cold water on spaghetti in a ... (more)
In a medium bowl, mix cracker crumbs and melted butter until crumbs are moistened.
Versatile, tasty, and as addictive as potato chips, it's easy to see why everyone loves wings*.
Pizza is the drug we all can't quit, and what would you do if we told you that you should not only have it for dinner, but dessert, too? It's true - although it is most typically appreciated as savory, pizza is just as tasty when it's served sweet, and today, we're highlighting five dessert pizza recipes that truly prove this reality to you.
Now's the time when your vegetable garden seems to start exploding with produce.
That's really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of pepper, a splash of olive oil, maybe a sprinkle of balsamic vinegar.
Cool down and stay caffeinated at the same time with a homemade iced coffee. Making iced coffee yourself is not only a money saver, but an easy way to satisfy any particular craving you have.
The story goes that the gazpacho, said to be the oldest known chilled soup, was popular in Andalusia and in the Arab world, where farmworkers would throw together stale bread and vegetables they had on hand.
As soon as the school bags hit the floor, Mum was standing in the hallway, asking what we'd like as an afternoon snack.
Maybe you have a can of chickpeas staring down at you every time you open the cupboard, neglected because you just don't know what to do with it.
How do you like to dress your pasta? Everyone has his or her favorite sauce of choice.
If you're looking for some appetizers that are great for your next summer party, check out these recipes from the Giant Eagle Market District! Set out lettuce leaves, scoop in some of the carrot-cucumber-noodle mixture, then top with a scoop of ground chicken.
U.S. first lady Michelle Obama poses for photographs with students from five District of Columbia schools after eating a meal using the summer crop from the White House Kitchen Garden in the State Dining Room at the White House Kids love activities that keep their hands and mind busy; cooking is an excellent activity for a child of most any age.
Updated: Wed Jul 30, 2014 05:21 am
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