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1 hr ago | Brandon Sun
Want to get the most out of your late summer tomatoes and eggplants? Try the simple two-step prep we use for these easy crostini.
Madden 15 Gameplay! (So Much Rage!!)
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This Little Kid Is DEVASTATED When His Dad "Steals" His Ear and Nose
3 hrs ago | Food Network
Guy Fieri fans, rejoice: We've gathered all of Guy's best recipes together to make it easy for you to browse and pick your favorites.
Reader recipes: 3 cool, fruity sides Shared this week: summer surprise, pistachio salad and strawberry cheesecake salad Check out this story on sctimes.com: http://www.sctimes.com/story/life/food/recipes/2014/08/19/reader-recipes-cool-fruity-sides/14307803/ three Cover dish with plastic wrap and refrigerate for 3-4 hours or overnight.
We all know we're supposed to eat a generous portion of vegetables with every meal - but it doesn't always work out to be so easy.
August is coming to an end, Labor Day is around the corner, and we have just a little over a month left of summer.
If you're looking for recipes that show off some locally produced and grown foods, be sure to check these three out from the Giant Eagle Market District! 1. Melt butter and olive oil in a large sautA© pan.
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
Whether or not you believe the old adage that "an apple a day keeps the doctor away", you can't dispute that apples have excellent health benefits.
By Melinda Myers The cucumbers have filled the vegetable drawer, you've run out of cabbage recipes and your family is refusing to eat one more BLT.
A century ago, every woman in rural America had a hope chest and a Mason jar collection.
Summer is a great time for boating, swimming or just plain relaxing. These quick salads will give you time to enjoy the festivities.
More than 15 family members, various friends, neighbors, two dogs and a camera crew were crammed into the cozy living room and kitchen of a Hastings home to watch an 87-year-old chef slice into Mo Rocca.
Did you get caught by National Sneak a Zucchini onto Your Neighbor's Porch Day? Look it up, it's a real holiday celebrated this year on August 8. Whether you got "blessed" with your neighbor's bounty or you're trying to use up the zucchini from your own garden, you're in luck.
Chipotle peppers are jalapeno peppers that are smoked, which intensifies their flavor.
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.
For my mother, who was raised on a Nebraska farm, making ice cream was a much loved ritual.
Those darn zucchini! There's an army of them occupying your garden right now and each one is as big as a blimp.
Updated: Wed Aug 20, 2014 07:23 am
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