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1 hr ago | Star Phoenix
A new research project aims to reduce the need for antibiotics in broiler chickens.
5 hrs ago | KCRA-TV Sacramento
PATCHY CLOUDS MOVING THROUGH THIS MORNING. IT WILL BE A MILD START. MOSTLY SUNNY SKIES THIS AFTERNOON WITH HIGHS RANGING AT OR ABOVE 100 DEGREES.
9 hrs ago | Newsday
Bacon! Bacon, bacon, bacon! Does it make everything better? With these recipes, all signs point to a resounding yes.
11 hrs ago | Observer & Eccentric
Hi friends, In the past, I have created a menu from various locations around the globe.
15 hrs ago | GPB.org
You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time but not too long.
18 hrs ago | Effingham Herald
Americans are eating together less often today than in the past, a study by Harris Interactive found .
The next time you throw away last night's dal, roti and rice in the bin, stop and think.
It was Dwight Anderson just being Dwight Anderson. Anderson made his return to Regina on Friday, the first time he has been in the city since being traded by the Saskatchewan Roughriders to the Toronto... A new research project aims to reduce the need for antibiotics in broiler chickens.
There's that certain point in the summer when it gets so warm - with luck - that all I crave are cool, fruity treats.
Chop the parsnips into equal-sized chunks and place in a medium saucepan. Cover with cold water, add salt and thyme, cover with a lid.
You can mix up your frozen treat game with these clever ice cream sandwich recipes .
Are you paying for all that booze you drank yesterday for National Tequila Day ? Did getting out of bed this morning feel like the hardest thing in the entire universe? It happens to the best of us.
Fancy fine dining but not sure where to go? Here are some recipes so you'll always find that starry flavour in the comfort of your own home Bryan Webb, Michelin star chef at Tyddyn Llan restaurant with rooms in Denbighshire, has been joined by acclaimed chef Ian Bennett, whose previous posts include a stint at the three Michelin star Waterside Inn ... (more)
Tender Greens: A green salad featuring a green apple, avocado and a green dressing, from Les Salades de Crudessence by Crudessence co-founder and CEO David Cote.
I don't know about you, but in our house, we start eating watermelon every day the moment we first spot one in our local farmers market.
Eaten at every Korean table, kimchi is adored for its sour fermented flavour. The pungent cabbage condiment is available ready-made from Asian grocery stores, and while it can be intense at first bite, most soon find it becomes addictively good.
Trouble is, the sweet, refreshing taste of watermelon is so appealing in summer, I tend to overbuy.
Updated: Sun Jul 27, 2014 09:05 pm
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