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2 hrs ago | Canada.com
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
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6 hrs ago | WBTV
One of my favorite parts of the holiday season is the annual tradition of making Christmas cookies - the feel of the flour-dusted rolling pin in my hands, unpacking my vintage tin cookie cutters, nibbling on scraps of dough, the dazzle and glitz of decorating sugar and dragA©es.
10 hrs ago | The New Zealand Herald
Couches, tables, from Wildernest. Cowhide, cushions, poufs, antler from Superette.
15 hrs ago | Examiner.com
These tender little butter cookies with chocolate in the middle and powdered sugar on the outside are scrumptious - they will melt in your mouth.
Heather Bertinetti, a critically acclaimed and experienced pastry chef from the Four Seasons in New York and graduate of the Culinary Institute of America, wrote "Bake It, Don't Fake It!" to help you make restaurant-quality desserts right at home.
It's a new month, and as we gear up for the holidays, we are full of new requests.
This recipe is one of the new additions to the book. "It's easy. It's the kind of thing that's great for a brunch," whether for Christmas Day or anytime during the year you have overnight guests, Murray says.
Parties thrown by my parents during the holidays included cute, tiny finger sandwiches made with cream cheese and olives, a platter of a perfectly molded shrimp paste, celery sticks stuffed with chicken and tuna salad and gelatin salads made in every color of the rainbow.
The trouble with the holiday season is the baking guilt. The issue is that I don't like baking.
Sweet potatoes are having a moment, and these recipes prove they're here to stay.
Honoring family tradition during the holidays usually starts with recreating the recipes everyone loves.
Engineering the perfect cookie: You can control the diameter and thickness of your favorite chocolate chip cookies by changing the temperature of the butter and the amount of flour in the dough.
Ahh. Just as you're leaning back, congratulating yourself that your Thanksgiving shopping is done and you've finished the stuff that can be done ahead, a sudden thought strikes: What about breakfast? The first thing to remember is that eggs are always a great standby.
Ahh, who doesn't like chocolate cake? This is probably one of the cake types which has the most recipe variations.
Looking for recipes for all those Thanksgiving turkey leftovers ? You may be tired of the same old turkey salad and turkey soup, but these turkey and corn enchiladas are a nice way to use up the Thanksgiving turkey leftovers and have a delicious and inexpensive dinner.
What is your favorite recipe from the iconic Pillsbury Bake-Off? Mine might be Orange Kiss Me Cake or possibly Peanut Butter Blossom cookies .