Recipes News

A mum forced to feed her son on A 10 a week has landed a A 25,000 book deal for her A "below the breadline" recipes.

Pasta with Leeks and Greens is an example of how to get kids used to eating dark, leafy greens; it starts with pasta, a food kids generally like.

There are two days this week to celebrate strawberries. Monday is Pick Strawberries Day and Tuesday is National Strawberries and Cream Day.

For vegan virtue and fabulous flavor, we asked noted plant-based diet expert Dr.

I'm a romantic. I love picnics - you know the fried chicken, potato salad, baked beans and tasty dessert kind of picnic.

Lately, I have been trying meatless dinners and I found this great recipe for a black bean quesadilla .

Westhampton Beach cookbook author Margaret M. Johnson has done it again with Celebrating Grand Places & Glorious Food, Flavors of Ireland , her seventh Irish cookery book to date.The pleasures of Ireland should NOT be reserved for St.

Here are a few recipes taken from Hope Cohen's new Fast, Fresh + Simple cookbook , but with extra spice inspired by her recent trip to India.

Snack foods are one of the most delicious ways to have fun with what you eat and transform basic foods into something more interesting and tasty; these enhanced popcorn recipes will turn your basic salty snack into something much more.

Crunchy fresh Pink Lady apple combines beautifully with the smoky spicy aromas from Morocco.

Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before.

'The book is all cupcake recipes made with cake mixes, which makes it easy and simple for everyone, no matter their skill level,' Early said in a release.

For a right-off-the-vine treat, step into the garden and pick a handful of peas .

A 30-year-old Boise man from Uzbekistan was arrested Thursday on federal terrorism charges and indicted by a grand jury for possession of a destructive device and providing material support to terrorists.

My mom recently found and scanned this fantastic family heirloom, a 1917 edition of "Lee's Priceless Recipes, A Collection of Famous Formulas and Simple Methods For Farmers, Dairymen, Housekeepers, Mechanics, Manufacturers, Druggists, Chemists, Perfumers, Barbers, Chiropodists, Renovators, Dyers, Bakers, Confectioners, Woodworkers, Decorators, ... (more)

It's up to Mirror readers to get involved to help me with the Food Revolution: Here's three recipes to help inspire you I've been campaigning about food education for a good few years now but today it's up to Mirror readers to get involved to help me with the Food Revolution.

All of the recipes in the book contain no added fat. Low in sugar and salt as well, the delicious dishes prove that you can cut the fat and calories while optimizing the flavor.

The first big holiday of the summer can never get here soon enough, it seems. But now that it is time to usher in warm weather, it also means it is time to clean off the grill - or buy a new one - and get ready for some delicious summer fare.

The first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often.

It's time to turn off the burner and join Julia Moskin of The Times and Norman King, the author of "The Way to Fry," to talk about fried chicken, and frying in general.