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2 hrs ago | Indiana's NewsCenter
Not your usual kebabs, these hot dog kebabs are fun and colorful, and they taste great, too! You'll love the flavor-packed sauce over bite-sized pieces of hot dogs, bell peppers, corn, and onions for a sure-fire hit with the kids and everybody! 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 package quarter-pound hot ... (more)
6 hrs ago | Radio Times
Anything with chilli lifts my spirits. On a chemical level, the capsaicin in it is a form of natural morphine.
6 hrs ago | Star Phoenix
A Regina woman who was denied a haircut at a barbershop for men says she is launching a complaint with the Saskatchewan Human Rights Commission for discrimination.
9 hrs ago | The Drinks Business
Enjoying a glass of wine with dinner combined with regular cups of tea and exercise could be the key to prolonging your life, scientists have claimed.
13 hrs ago | BetaNews
Sometimes I wish the internet could just be a place to exchange wholesome information, such as cooking recipes and tips on Linux, but sadly, there is a dark side.
13 hrs ago | Fox News
Just because summer is almost over doesn't mean you should be packing up the grill just yet.
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Yesterday was International Bacon Day and yes, I know I am a day late, but when it comes to bacon, there is always time for bacon.
Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
Tacolicious is not a traditional taqueria--you won't find any burritos there--but the chic-meets-hip casual restaurant is extremely popular amongst local taco- and tequila-lovers.
Crispy Greens by Chef Andrew Farrell 1 lb. macaroni 1/2 cup butter 1 onion, diced 1/2 cup all-purpose flour 2 Tbsp.
It's absolutely the height of muskmelon season. I see them at every roadside stand, at all the farmer's markets, everywhere I go.
Bill presents his own version of Italian dishes, taking in the flavours and produce that inspired him while he was in the country The school holidays are almost over and we're all slowly going back to our routines.
Stuffed vegetables are a delicious way to enjoy all of summer's fresh flavors. Whether you're looking for a new way to eat a zucchini, bell pepper, squash, tomato, jalapeno, or onion, these seven recipes put a fun spin on veggies.
The Beulah Baptist Church in Canton has completed part one of a fundraising project, but the ultimate success depends on the second part - selling the 500 cookbooks a dedicated church committee has meticulously compiled.
This is it. We're at the last weekend of summer, and you should celebrate with the most summery of activities: camping.
Weight Watchers representative Bobbi Caldwell dished up a healthy and delicious Linguine with White bean Puttanesca and mixed melon with honeyed ricotta.
Updated: Mon Sep 01, 2014 03:12 pm
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