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Vidalia onions are no ordinary onion ; some even say they're sweet enough to eat like an apple .
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Hot cross buns are traditionally eaten on Good Friday, toasted, with lashings of melted butter.
Easter , like Thanksgiving or Christmas or any other food-centric holiday, is a time to sit back and relax with friends and family and celebrate with a veritable feast.
In this 2014 photo provided by the Food Network, judge and host, Marc Summers, poses for a portrait on set during the filming of Food Network's "Rewrapped," Season 1, in Montclair, N.J. LOS ANGELES - Consider the simple but beloved chocolate chip cookie.
Now imagine that cookie encrusting a brioche roll tucked around a turkey meatball.
Are you tired of preparing the same old baked ham or roast lamb for Easter dinner ? Traditionally ham or lamb is the star featured on the Easter table, However, nowadays there is an epic repertoire of recipes for creating a spectacular ham or lamb main dish, especially with social media bombarding us with recipes from a plethora of sources.
You've celebrated National Peanut Butter and Jelly Day , made your own nut butters , and now it is time to celebrate the glory of peanut butter in its own right.
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Hey parents, with Easter arriving this weekend, you're probably going to hard boil and color a few eggs.
Give peas a simple saut with butter and a trio of seeds - caraway, coriander and mustard.
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavour.
Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a chowder, wouldn't it be nice to taste some of the other ingredients? So we set about making a simple clam chowder that draws on fresh herbs to marry the various flavours.
You'll need 6-ounce ramekins. If you have concerns about the health risks involved in using raw egg, use a pasteurized brand, such as Davidson's Safest Choice.
Practice your chiffonade and fine chopping skills with the herbs and vegetables in this recipe.
For many, cooking and baking are art forms. The idea is that pretty food tastes better, and presentation is everything.
The egg has been the symbol of new life and rebirth since the ancient Egyptians, Persians, Phoenicians, and Hindus -all who believed the world began with an enormous egg .