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While we all enjoy a good ol'-fashioned burger every now and then, we don't enjoy the high calorie and fat price tag that comes with it.
Foodie and Ribfest judge Andrew Lawton is ready to put the ribbers through their paces at Ribfest in Victoria Park.
This is illustrated perfectly by this recipe for grilled tomatoes on the vine with burrata.
With a lot of waitressing experience on her hands, cooking has become second nature for Danielle Bird Horse.
Following a plant-based diet means that the main part of all your meals is mostly based on plants.
The fleshy, seeded fruit is a versatile ingredient that serves as a great base for anything from sorbet to a delicious soup.
Start your meal or party off on Italian footing with antipasto. The word means "before the meal," and in The Oxford Companion to Italian Food , Gillian Riley finds roots for the course in medieval Italy, where small samplings of food were available before banquets.
There's been a lot of discussion about almond milk lately. Food writer Tom Philpott of Mother Jones pissed off a lot of people when he told "ignorant hipsters" to "lay off the almond milk " in an article published on July 16. Philpott took issue with the environmental impact -- specifically the water used -- in its production.
Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off another great recipe that will be sure to impress your family and guests! Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
How do you decide whether that restaurant dinner was worth the price? Today in Food, Tim Carman takes a look at the difference between quality and quantity: a good meal vs. a good deal.
We're halfway through summer, and it's high time for some homemade ice cream flavors that celebrate all things wonderful about the season.
Stir the rye, Suze and vermouth over ice for 30 to 45 seconds. Strain into a cocktail glass, and flame the orange twist before adding to the drink.
Many of us consider dessert to be the most important part of every meal. The idea of having to give it up is too terrible to fathom.
A summery heirloom tomato gazpacho with grapefruit and basil becomes a party showstopper when you serve them like shots.
Recipes from 'Unforgettable Appetizers' Local author Cassandra Harrell shares recipes from her new cookbook Check out this story on jacksonsun.com: http://www.jacksonsun.com/story/life/food/2014/07/29/recipes-unforgettable-appetizers/13333211/ Cook spaghetti according to package directions; drain and cool by running cold water on spaghetti in a ... (more)
In a medium bowl, mix cracker crumbs and melted butter until crumbs are moistened.
Versatile, tasty, and as addictive as potato chips, it's easy to see why everyone loves wings*.
Updated: Thu Jul 31, 2014 03:14 am
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