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Mix the bourbon, brown sugar and mustard thoroughly in your mixing bowl. Drink it.

I'm probably not the first to say this to you, but I can't believe Thanksgiving is next week and with a blink of an eye the holiday season will once again be upon us.

TV celebrity chef Delia Smith receives her Commander of the British Empire Medal from the Prince of Wales at an investiture ceremony at Buckingham Palace Photo: PA Through her recipes and popular television programmes Smith, 68, has become a culinary institution, teaching the nation to cook and bake for 40 years.

My favorite part of the Thanksgiving meal isn't the turkey or the pie. For me, it's all about the stuffing.

" Close to sixty pumpkins came home with the Telluride Intermediate School's sixth graders following a recent field trip to a pumpkin farm near Delta.

Here she's making fajitas with her 13-year-old son, Harrison. Photograph by: Bruce Edwards, The Journal, Edmonton Journal Maybe it's just me.

Here is a recipe that I love to bring to my family's Thanksgiving feast. I don't know about the menu that is served at your Thanksgiving dinner, but at our Thanksgiving feast, the food is endless.

Colder weather is an invitation to turn the oven on and start baking. Here are just a few recent cookbooks on cakes, cookies and pies.

Published: Thursday, November 19, 2009 at 5:17 a.m. Last Modified: Thursday, November 19, 2009 at 5:17 a.m. "Multiroom sound system? There's an app for that." That's not Sonos's slogan for its new ZonePlayer S5 wireless speaker consoles, but it could be.

Queenie Payne of Pensacola invites you to brighten your Thanksgiving meal with these marvelous side dishes.

I would like to find a recipe to make hand sanitizer and sanitizing wipes. Do you know of one? - Delores, e-mail Dear Delores: I have been thinking about the same thing, now that we're learning that products like Purell are typically 60 percent alcohol-based. Even though that rivals the potency of a 120-proof alcoholic beverage for a child who ...

It's Thanksgiving time. And once again, there will be no calorie lecture or info on what to eat or not eat from me -- just a few wonderful, healthy recipes from health-conscious chefs.

Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird.

With the holidays fast approaching, many of us are hard-pressed to find time to cook.

If you want the taste of homemade with the convenience of prepared, try for a middle ground with stuffing.

It used to be that Labor Day signaled the end of the season for most farmers markets, but with so many farmers taking advantage of the shoulder season with hardy crops and greenhouses, several local markets will be offering goods for your Thanksgiving table.

I know, ita TMs another pork recipe! I promise to do something different for my next column.

There is something to be said for the "splurt" sound made when dumping a can of cranberry sauce into a serving bowl.

BROWN SUGAR AND CIDER TURKEY RUB This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine.

Still life with long joint in vancouver This article does not reflect examiner.com or this writer in any way.