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All hail the crockpot. Yup. It's back with a new attitude and a 21st century cookbook that is going to rock your world.
These smaller twists on coconut cream pie have a delicious ginger-cookie crust and a coconut cream filling subtly spiked with ginger.
Here & Now resident chef Kathy Gunst joins hosts Jeremy Hobson and Meghna Chakrabarti with the summer's bounties from her garden - tomatoes of all shapes and sizes.
The recipe - inspired by one in Yotam Ottolenghi's upcoming cookbook " Plenty More " - comes together in minutes and easily adapts to your preferences.
Get a blast of berries with the berry blast smoothie recipe, experience a tangy, protein-packed smoothie with the tropical paradise recipe, taste sweet peaches with the peach pie smoothie recipe or chocolate lovers can get their fix with the chocolate kiss recipe.
Ramen noodles are beloved by college students for their cheap price tags, microwave-friendliness, and tasty, salty flavor.
For most of its brief existence, the modern smart home has offered a frustratingly fragmented user experience.
Until then, I'd always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread.
Greek cuisine is a subset of Mediterranean cuisine, making particular use of ingredients native to the region such as olive oil, grains, wine, fish, vegetables, spices, cheese, yogurt, and herbs.
Want to get the most out of your late summer tomatoes and eggplants? Try the simple two-step prep we use for these easy crostini.
Guy Fieri fans, rejoice: We've gathered all of Guy's best recipes together to make it easy for you to browse and pick your favorites.
Reader recipes: 3 cool, fruity sides Shared this week: summer surprise, pistachio salad and strawberry cheesecake salad Check out this story on sctimes.com: http://www.sctimes.com/story/life/food/recipes/2014/08/19/reader-recipes-cool-fruity-sides/14307803/ three Cover dish with plastic wrap and refrigerate for 3-4 hours or overnight.
We all know we're supposed to eat a generous portion of vegetables with every meal - but it doesn't always work out to be so easy.
August is coming to an end, Labor Day is around the corner, and we have just a little over a month left of summer.
If you're looking for recipes that show off some locally produced and grown foods, be sure to check these three out from the Giant Eagle Market District! 1. Melt butter and olive oil in a large sautA© pan.
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
Updated: Fri Aug 22, 2014 12:49 am
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