Recipes News

We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines.

Memorial Day is just around the corner and Rania Harris stopped by PTL to show off some great recipes to mark the holiday! To make the Creole rub, in a small dish, stir together the paprika, thyme, brown sugar, onion and garlic powders, mustard, celery seeds, cayenne pepper, salt and black pepper.

Here at The Daily Meal we value preparing a homemade meal every night, but that's not often the case for everyone.

Fortunately, a kind cook has posted a recipe on the BBC Good Food website for the highly-complex Marmite on toast to make things easier for you in the kitchen.

Morton's, a yellow and dark green truck, specializes in barbecued and smoked meats.

Ilkley's newest brewery, which will be located within the grounds of the new Flying Duck Brew Pub in Church Street when it opens, is to support two forthcoming local beer festivals.

Darryus Lowe, a freshman in the Land O' Lakes High School culinary arts program, is the winner of the statewide 2013 Let's Do Gourmet High School Recipe Challenge.

With summer now upon us, many of us are looking for healthier protein options to stay lean and keep in shape.

There are two days this week to celebrate strawberries. Monday is Pick Strawberries Day and Tuesday is National Strawberries and Cream Day.

Heat the oven to 350 degrees. Line a 12-cup muffin tin with paper liners or coat with cooking spray.

When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu.

Who said that you have to wait till Halloween in order to create some spooky food for your friends, family, or yourself.

I'll freely admit that this is not the most gorgeous food item to be featured on this blog, but what it lacks in beauty, it absolutely makes up for in flavor.

Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s.

What do you do when you are getting ready to celebrate National Chocolate Chip Day and your best friend calls you and needs a huge favor? Well of course you drop everything to help her, as she would for you! Continue reading {This post is sponsored by International Delight.} Amaretto Coffee Creamer No Bake Cookies are perfect when you're craving ... (more)

Do you love Starbucks Petite Vanilla Scones? Well, you're in luck! This is a Copycat Petite Vanilla Scone, even better than the original! Mel and I have had a ritual almost as long as our relationship: we love to walk to Starb... I have Christmas present sixth sense.

It's Sacramento Beer Week! Starting Friday, Sacramento suds up in a celebration of ales.

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday.

What would Porter the Wonder Dog have eaten 200 years ago, before there was Alpo or Dog Chow? Here's the history of the multi-billion-dollar dog food industry.

In "Cooking with Spirits for the Spirit: A Meditative Approach to Cooking" , author Janet Hall Svisdahl's new cookbook, readers are transported into the world of delectable world recipes sure to make even the pickiest eater drool.