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Sometimes I wish the internet could just be a place to exchange wholesome information, such as cooking recipes and tips on Linux, but sadly, there is a dark side.
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Just because summer is almost over doesn't mean you should be packing up the grill just yet.
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Yesterday was International Bacon Day and yes, I know I am a day late, but when it comes to bacon, there is always time for bacon.
Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
Tacolicious is not a traditional taqueria--you won't find any burritos there--but the chic-meets-hip casual restaurant is extremely popular amongst local taco- and tequila-lovers.
Crispy Greens by Chef Andrew Farrell 1 lb. macaroni 1/2 cup butter 1 onion, diced 1/2 cup all-purpose flour 2 Tbsp.
It's absolutely the height of muskmelon season. I see them at every roadside stand, at all the farmer's markets, everywhere I go.
Bill presents his own version of Italian dishes, taking in the flavours and produce that inspired him while he was in the country The school holidays are almost over and we're all slowly going back to our routines.
Stuffed vegetables are a delicious way to enjoy all of summer's fresh flavors. Whether you're looking for a new way to eat a zucchini, bell pepper, squash, tomato, jalapeno, or onion, these seven recipes put a fun spin on veggies.
The Beulah Baptist Church in Canton has completed part one of a fundraising project, but the ultimate success depends on the second part - selling the 500 cookbooks a dedicated church committee has meticulously compiled.
This is it. We're at the last weekend of summer, and you should celebrate with the most summery of activities: camping.
Weight Watchers representative Bobbi Caldwell dished up a healthy and delicious Linguine with White bean Puttanesca and mixed melon with honeyed ricotta.
The crisp crackle of Peking Duck skin is one of my favourite tastes and textures.
Top Chef Caroline shows how to stir fry authentic noodles with steak. This recipe features oyster sauce, dark soy sauce and chopped chilli for a robust and spicy flavour.
It may look a little strange. It will sound even stranger. You may even feel a little strange making it.
Updated: Mon Sep 01, 2014 03:57 am
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