Dining News

HE fought the smoking ban and reputedly fell out with Michael Winner, but now legendary landlord Gerry Stonhill has retired.

A real dish with a very dark name, available in a bright blue restaurant with flowers on the wall.

When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.

One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.

Today's the day hundreds of area food-lovers have been waiting for - the day when the popular Taste of Home Cooking School will feature a full evening of amazing recipes and awesome prizes.

Red or white? How about both? Memorial Day Weekend is a big deal for Oregon's viticulture industry and wine aficionados alike, and boy do Lane County and Corvallis have a lot to offer.

Teens underestimated the calories in fast-food meals by 34%; parents of school-age children by 23%; adults by 20%, says lead researcher Jason Block of Harvard Medical School and Harvard Pilgrim Health Care Institute.

People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ .

Times-Mirror Photo/Beverly Denny The V in Ashburn provides options for its diners, whether it's the cool, sleek bar, luxurious dining room or relaxing patio.

West Michigan's fourth Bagger Dave's "legendary" burger tavern is opening in downtown Grand Rapids just in time for Memorial Day.

Whether it's a special occasion or a Saturday night, for many Americans, dining out is one of life's great pleasures.

Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area.

Vincent's Restaurant at The Whitehall Inn will open for Dinner Service tonight from 5 p.m. to 9 p.m. Please consider a gourmet dinner in our historic dining room.

No matter if you're rolling in a hooptie. Step inside La Belle Vie and be transported into a opulent world where every aspect of the restaurant functions at the pinnacle of fine dining.

So, when my favorite dining companion and I had the fortunate opportunity to experience Chef Stephen Jones' new menu at Blue Hound Kitchen & Cocktails this weekend it came as a pretty big surprise when I started writing my thoughts on the wonderful evening.

A lot of time is spent talking about Advanced Dining Reservations or how to maximize the value of your Disney Dining Plan, but the reality for most Disney World guests is that they'll be eating mostly at one of the many counter service locations.

Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy.

The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. Jace Lacob sits down for an elaborate 11-course meal and interviews the teenage prodigy.

You'd have to have been hiding under a rock for quite some time to not have noticed the recent surge in 'gastropubs' serving up comfort food and craft beers.

The newest chef to occupy the long-running kitchen is Jake Martin, who has found creative ways to invigorate Genoa's elaborate prix fixe menu.