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2 hrs ago | SFGate
Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.
6 hrs ago | Examiner.com
Last night's episode of " Frankenfood ," was titled, "Texas Sized Taste." As the introduction gives the description of "Frankenfood," as a mash up of original and unexpected food combinations and ingredients, resulting in delicious dishes ... or awful misses, one can only wonder what the chefs will be tasting.
7 hrs ago | Rochester Democrat and Chronicle
Mondays are Hootenanny Nights at Hose 22 The Charlotte restaurant is featuring barbecue and live music during the summer.
11 hrs ago | Mirror.co.uk
Edward Heaton has vowed to never visit The Wellesley Hotel, again after being charged teh mega bill for the mineral water, which costs around 60p-a-bottle in shops A businessman has vowed to never set foot in a posh London hotel again after he was charged 75 for three bottles of WATER.
15 hrs ago | Business World
The head of U.S. meat supplier OSI Group, the parent company of a Chinese firm at the centre of a food safety scandal, will hold a news conference in Shanghai later on Monday, as McDonald's Corp struck more meat dishes off its menus in China.
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
Although it's all too easy to spend a fortune on good food, you don't have to at twelve.
In mid-July, while driving home from dinner at Jack Binion's Steak House , a magnificent super moon popped through the clouds.
THIS MORNING, OUR FRIEND, TANJI, IS BACK WITH SOME INSPIRED SUMMER SEAFOOD CHOICES AND THEN SOME CHOICES FOR HOUSTON RESTAURANT WEEK AS WELL.
And then requesting that the baloney be sandwiched between two pieces of white bread.
Enter an unassuming door and down a large set of stairs, guests enter a glorious world of Untitled .
Why does it seem everyone with the knowledge of how to operate a stove, a mouth, a tongue and mom's recipe for fried chicken honestly believes they can take a vacant restaurant space, remodel it, and suddenly have an overnight culinary success on their hands? Are people that foolish? I was.
This weekend is your last chance to get seafood and absinthe at The Savoy . The Wicker Park nautical-themed hideaway will shutter for good following service on Sunday night, four days after its two-year anniversary, according to Savoy staffers.
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere-a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
At Union Pasadena whenever Chef Bruce Kalman breaks down a lamb he has the "Braised Lamb Shank with polenta" dish on his menu at his new restaurant in Pasadena.
Mango Peruvian Cuisine is celebrating 193 years of Peruvian independence from Spain with a three-day fete.
Updated: Mon Jul 28, 2014 06:07 pm
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