51 min ago | Charleston Business Journal
On the Menu provides the latest news from the Charleston area's extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.
4 hrs ago | LA Weekly
Eat Psy's Favorite Foods at Bibigo Korean Restaurant
This summer at all three Los Angeles locations of the Korean restaurant Bibigo , Korean pop megastar Psy, also known as the King of YouTube -- or his actual name Park Jae-sang -- is everywhere.
8 hrs ago | Herald Star Online
Soul Cuisine' on the menu at Saturday's Taste of Quinn
If you're looking for a unique dining experience and want to help worthy projects in the process, the organizers of the annual Taste of Quinn would appreciate your appetite and presence.
12 hrs ago | The Modesto Bee
Slocum founder to helm Rio City Cafe
Kerry Kassis opened Slocum House in Fair Oaks Village in May 1986 and ran it for 23 years, taking it from an aspiring but underperforming restaurant to one of the great dining destinations in the region.
Top 10 Reasons To Celebrate The Fourth Of July In Philly
Add to that two major fireworks shows, more concerts, movie screenings and food-focused events -- all of which are free -- for a Visitors can book their hotel stay at visitphilly.com , where they'll find great rates and packages.
Dishing up trash: New look for sustainable seafood
Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.
Hensley's Ca-fae goes mobile with new chuck wagon trailer
Tommy Hensley cooks up a redneck burger Tuesday as he gets used to the grill and layout of the cafe's new food trailer.
Treat for the taste buds at Crompton's summer menu launch
High quality food at competitive prices was the message from staff at Crompton's, as the Horsham pub and restaurant launched its summer menu at a private party on Thursday June 13. Guests were greeted by a red carpet and welcome drinks, before being given the opportunity to sample some of the new flavours at the venue in the Bishopric.
Vacaville native making a name for himself as Oakland chef
You don't have to travel far to taste the creativity that Itani cooks up in his kitchen at Hopscotch, 1915 San Pablo Ave. at 19th Street in Oakland.
Scunthorpe Telegraph published Out to defend Eat Local title
LAST year's Restaurant of the Year winner will be defending its title in this year's newly-branded Eat Local competition.
Mother's treatment taught Mason lifelong love of healthy foods
Marilyn Mason has worked in Great Falls health food shops for 34 years, owned her own for 26 years and consolidated it with a deli and bakery nine years ago.
Look who's giving top marks for train's 'silver service' breakfast
One of the first people to sample the new "silver service" breakfast just launched by First Great Western for its Westcountry trains was Strictly Come Dancing judge Craig Revel Horwood.
Hidden Gems: Religious history, heavenly delicious food
The front interior of St. John Catholic Church in Table Rock, Neb. The church has been restored by the Table Rock Historical Society and is on display to visitors.
Bridgwater chefs compete in care catering competition
THREE Bridgwater chefs have produced mouth-watering menus to win themselves a place in the final of a national cookery competition this week.
Father's Day freebies: Free food for dad at 20 restaurants nationwide
Father's Day freebies were once few and far between, it used to be that mom got all the freebies for her special day, but not anymore.
$5.99 steak big lure at steakhouse tavern
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
Father's Day: Ready, Steady, Cook chefs dish up their perfect recipes to treat your dad
Marion McMullen turns to the celebrity chefs of Ready Steady Cook Live to find out how to dish up a meal good enough for dads everywhere TV's Lesley Waters is touring the country later this year with chef favourites Nick Nairn, Tony Tobin, Brian Turner and Kevin Woodford, and they know just what to serve up to say a big thank you to dad.
Jen Jeffrey: The Things Daddy Taught Me
People often say, "Be yourself." I have always known this to be good advice. Well, not alwaysa there was a time as a young girl when I tried to emulate so many people.
Charles Siskin: Pouty Cows And Menus For Kale
I recently read that 70 is the new 40 or maybe the new 30 or maybe the new nine-month-old because if you aren't already in diapers it shouldn't be long.
Gluten-free meals with 'wow' factor, from breakfast to dinner
As awareness of gluten-free diets continues to grow, more people are searching for ways to make their menus delicious, creative and varied while still staying gluten-free.