3 hrs ago | KCBA
8 easy green Thanksgiving tips
The holiday season is officially in full-swing, and Thanksgiving marks the beginning of big family dinners, extensive gift shopping and elaborate decorations.
7 hrs ago | The Honolulu Advertiser
Bountiful buffet a treat for the senses
I could list all the dishes on the dinner menu the night I visited the Sheraton Waikiki's three-month-old Kai Market, billed as a farm-to-table buffet.
12 hrs ago | Scotsman.com News - Scottish news dir...
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16 hrs ago | The View
The Front Burner: Thanksgiving a deux
There may well come a time -- it could even be now -- when Thanksgiving no longer means hordes of people at your table, but just the two of you.
School Lunch, Made From Scratch, Draws Rave Reviews
" Close to sixty pumpkins came home with the Telluride Intermediate School's sixth graders following a recent field trip to a pumpkin farm near Delta.
Details Of State Dinner Scarce, White House Mum
It's the hottest ticket in town. Just don't ask the White House who got them. The White House is saying very little about next week's state dinner with Indian Prime Minister Manmohan Singh, the first for President Barack Obama.
Hospitality Development Company , a subsidiary of United Development Company , has opened its latest restaurant, Bistro 61.
Oak Harbor: L.A. North? a " New downtown club boasts dress code, celebrities
Having grown up in Los Angeles, Darnell Allen is familiar with the celebrity, style and exclusivity of L.A. dance clubs.
Don't expect health-care reform to trim fat
The most conspicuous effect you will see from President Obama's health-care overhaul won't be at your doctor's office or the hospital.
How to keep calories to a minimum in Vienna
Nearly sensible dining , the Viennese way VIENNA -- A visit to Vienna I made some years ago turned into a three-day sugar high as I went, like a bee from flower to flower, from one great cafe to another, eating almost nothing but classic Viennese pastries.
Cruise or all-inclusive? Ship might make you feel fee-sick
With winter coming, an onslaught of new megavessels brimming with amenities and creative creature comforts again steams toward the Caribbean.
Go against grain this Thanksgiving
Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird.
How to juggle all those Thanksgiving pies
Thanksgiving dessert is spelled P-I-E. It wouldn't be right to have Thanksgiving dinner without pies in pumpkin and pecan.
Theadvertiser.com The Advertiser Lafa...
Thanksgiving is around the corner and you feel frazzled. Perhaps it's the first time you're tackling a turkey, or maybe last year's meal was less than perfect.
November 2009: Haunted Hamburger
Harleys. Youa TMll see plenty of them in Jerome, along with artists, psychics, hippies and ghost hunters who head there to scope out spooky landmarks like the Jerome Grand Hotel, the Inn at Jerome and the old mining huba TMs community center.
Food fight? Not if you plan your Thanksgiving the right way
My relationship with Thanksgiving didn't start off with the right foot. One day in early November of 2006 I announced that I would host the turkey dinner, invited my parents and friends over and flipped through the holiday issues of Bon Appetit and Cooking Light magazines.
Parliamentary restaurant serves up seal meat
Parliamentary restaurant serves up seal meat Governor-General Michaelle Jean, centre, helps an Inuit elder skin two seals during a community feast in Rankin Inlet, Nunavut, on Monday.
Q&A: Chef Thomas Keller keeps his comfort food casual
Chef Thomas Keller, known for his innovative but complex dishes, shows off his simpler, cozier side in his newest cookbook, inspired by the familiar, comfort food served at his restaurant, Ad Hoc.
Carrie's gourmet outdoes dining hall food
The atmosphere of Carrie's Restaurant can be rather shocking to someone expecting a small upgrade from the school dining center.
Entertaining help for the upcoming holidays
When cold weather meets a stubborn economy, it's time for a party at home. A bevy of new books on entertaining offers tips, techniques and recipes for elegant meals, glamorous tables and fetching cocktails.
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