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Photos courtesy city of Cupertino Rendering for "Main Street Cupertino", a mixed-use project slated for the north side of Stevens Creek Boulevard between Finch and Tantau avenues.
Cuisine: On a street of many Indian restaurants in an area known as Little India, this is one of the best, with large portions of curries, tandooris and more served in an upscale room.
Have you ever sampled the food of Colombia? I suppose that until their soccer team's impressive run to the 2014 World Cup quarter finals, it's not something you've given much thought.
Luke Duggleby's images, featured on the CNN Photo Blog, take viewers inside Southeast Asia's illegal dog-meat trade.
Over the past year or so, downtown Los Gatos has seen a proliferation of new restaurants, and one of the most memorable is the Lexington House.
To watch her jump on the bed or wrestle with her sister, Abigail Fraser is the picture of happy, active, slightly misbehaved three-year-old girl.
Devotees heading in for a quick snack or a meal could find themselves getting very familiar with their neighbors at the former Danville Hotel.
BLUNSDON House Hotel has secured a A 500,000 finance package from HSBC to support the renovation of its main restaurant, as well as other areas of the property.
It's aliiive ! Culinary competition shows take a freaky turn with Spike's Frankenfood , in which amateur chefs dream up oddball food combos for a chance to get their creations on the menu at a hot restaurant.
Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus issue and culinary extravaganza.
Don't tell the folks over at avant-garde eateries Noma and Geranium, but for many visitors to Denmark's capital, the biggest culinary sensation isn't Nordic fusion.
Chipotle shares soared in extended trading Monday after the restaurant chain released a blockbuster quarterly report.
An expired meat scandal in China is souring consumers from eating at McDonald's.
Jams strut their savory side Take savory ingredients to the next level, turning everything into sweet condiments.
"I was serving the most important people in the world" - the president of the United States and other world leaders - "but we saw them in a very different light from everyone else because it was a nonpolitical situation," said John Moeller, who worked as a White House chef for 13 years.
Back row, from left, Sophie King, Stephanie Benham, Callum Hurle, Dean Evans, Lucy Allcock.
Updated: Thu Jul 24, 2014 12:45 am
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