News on Dining continually updated from thousands of sources around the net.
20 min ago | Houston Press
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
Should the government provide access to health care for everyone?
Is America's government too big?
4 hrs ago | Cotswold Journal
Five contestants each prepared a starter, main course and a dessert for two people, costing less than A 15.The judges, led by Head Chef at Gloucestershire College Shaun Naen, gave marks for planning and costing the ingredients, range of skills demonstrated, use of healthy ingredients, presentation and taste.
8 hrs ago | Keighleynews.co.uk
They're getting in quite a pickle, challenging each other to pull a frogs' leg from the jar and eat it.
Chefs David Myers and Kuniko Yagi have rolled out a new noodle menu at Hinoki & the Bird , available Tuesday to Friday from 5:30 to 7 p.m. To start, the three dish list has a veal short rib ramen, a jackfruit and shrimp curry, and a duck and soba noodle bowl, but the offerings will change at the chefs' whim.
We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.
I believe that the most important thing we can do for our community is support it.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party - or worse, the whole week - in the kitchen prepping? We've got you covered.
Tables are set up for drinkers, not with salt and pepper or menus. The server will bring your food order, but first she might have to run ales to five tables.
Laissez les bons temps rouler! It's a phrase often heard on Mardi Gras amid flying beads and rolling floats, and over buffets of the bayou's best.
OK, maybe not in Texas. But even in parts of the country where you barely get seasons, you still want to enjoy seasonal foods.
Whether you have an open concept kitchen or one hidden behind closed doors, this space may be the most needing of a little extra TLC when throwing a party.
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
Playa Vista describes itself as “a New Urban Community on the Westside.” A friend who lives there calls it “Pleasantville by the Sea,” which would seem to be a cheery sobriquet, until you realize that my friend has a darkly mordant sense of humor.
The true test of good barbecue should come well after the meal, when you get home and your hair and coat smell like you just came from sitting around a campfire.
After serving as sous-chef at Closter 's Harvest Bistro & Bar for two years, Cuong Le moved up to executive chef a few months ago.
A CHEF who was due to start at a pub in Piddington broke her leg just days before, prompting her son to step into her shoes to launch a new menu.
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks -- heck, even write cookbooks ourselves -- don't actually cook from cookbooks.