News on Dining continually updated from thousands of sources around the net.
30 min ago | The Daily Breeze
Tikal Restaurant located at 4838 Huntington Drive in Los Angeles Tuesday, April 15, 2015.
Trending on the Topix Network
1 hr ago | The Orlando Sentinel
When John Rivers' opens his latest restaurant Thursday, the menu will be full of Southern comfort food.
3 hrs ago | Eater
Oregon is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Portlanders aren't unearthing.
4 hrs ago | Press-Telegram
Landing a seat at the wildly popular Izakaya Hachi on the edge of Old Town Torrance takes a certain amount of perseverance.
7 hrs ago | Detroit Free Press
Domino's Introduces New Chicken Crust Pizza: Domino's is changing things up again and this time they are offering new Specialty Chicken dishes, which is basically pizza with a chicken kicker crust.
7 hrs ago | Eater
When Beverly Kim and John Clark open Parachute , expect a different take on Korean cuisine.
8 hrs ago | This is Wiltshire
This year's programme marks the 70th anniversary of D-Day, with the chefs given the task of preparing dishes evoking the wartime spirit to honour the bravery shown throughout the Second World War.
11 hrs ago | Detroit Free Press
After two months of sharp increases in food prices, grocers are starting to pass along their higher wholesale costs to consumers.
13 hrs ago | Fleet News and Mail
Some of the dishes have been on the menu at the Fleet Road restaurant since almost the opening night due to their continued popularity.
As one who was raised with no dietary requirements or restrictions and only one holiday food tradition -- turkey at Thanksgiving -- I was struck by this week's report out of Chicago about the scarcity of whitefish due to the frozen Great Lakes.
Despite protests to the contrary , the Majestic closed last week after more than fifty years in the Central West End.
On the Menu provides the latest news from the Charleston area's extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.
The Hearty & Flavorful menu debuts six subs and four chopped salads each under 500 calories and is available at all Firehouse Subs nationwide.
Welcome to Tuesday's Dish. Each week Dan Higgins introduces you to restaurants from the Fox Cities to Green Bay and chats with the people behind the menus.
The highest beef prices in decades have people searching for cuts of meat that won't break their budgets.
For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or the Colts, we should start paying attention to the Midwestern capital city's food scene.
Courtney Cranch tends bar at The Red Hen in Washington, D.C., where she estimates at least half her customers have smartphones out at mealtime.