2 hrs ago | The Campbell Reporter
One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.
2 hrs ago | The Inter-Mountain
3 hrs ago | Eugene Weekly
Red or white? How about both? Memorial Day Weekend is a big deal for Oregon's viticulture industry and wine aficionados alike, and boy do Lane County and Corvallis have a lot to offer.
5 hrs ago | WBIR-TV
Teens underestimated the calories in fast-food meals by 34%; parents of school-age children by 23%; adults by 20%, says lead researcher Jason Block of Harvard Medical School and Harvard Pilgrim Health Care Institute.
5 hrs ago | PhysOrg Weblog
People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ .
5 hrs ago | Loudoun Times
9 hrs ago | MLive.com
West Michigan's fourth Bagger Dave's "legendary" burger tavern is opening in downtown Grand Rapids just in time for Memorial Day.
11 hrs ago | CNN
Whether it's a special occasion or a Saturday night, for many Americans, dining out is one of life's great pleasures.
12 hrs ago | The Orlando Sentinel
Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area.
14 hrs ago | The Harbor Times Soup
Vincent's Restaurant at The Whitehall Inn will open for Dinner Service tonight from 5 p.m. to 9 p.m. Please consider a gourmet dinner in our historic dining room.
14 hrs ago | City Pages
No matter if you're rolling in a hooptie. Step inside La Belle Vie and be transported into a opulent world where every aspect of the restaurant functions at the pinnacle of fine dining.
15 hrs ago | Downtown Phoenix Journal
So, when my favorite dining companion and I had the fortunate opportunity to experience Chef Stephen Jones' new menu at Blue Hound Kitchen & Cocktails this weekend it came as a pretty big surprise when I started writing my thoughts on the wonderful evening.
16 hrs ago | The Disney Blog
A lot of time is spent talking about Advanced Dining Reservations or how to maximize the value of your Disney Dining Plan, but the reality for most Disney World guests is that they'll be eating mostly at one of the many counter service locations.
16 hrs ago | Phoenix New Times
Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy.
18 hrs ago | The Daily Beast
The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. Jace Lacob sits down for an elaborate 11-course meal and interviews the teenage prodigy.
18 hrs ago | Broward-Palm Beach
You'd have to have been hiding under a rock for quite some time to not have noticed the recent surge in 'gastropubs' serving up comfort food and craft beers.
20 hrs ago | Portland Tribune
The newest chef to occupy the long-running kitchen is Jake Martin, who has found creative ways to invigorate Genoa's elaborate prix fixe menu.
For more town news and instant updates on stories like this, follow Foxborough Patch on Facebook and Twitter , or sign-up for our e-mail newsletter.