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2 hrs ago | PeoriaTimes-Observer
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
4 hrs ago | Denver Westword
Although it's all too easy to spend a fortune on good food, you don't have to at twelve.
8 hrs ago | Memphis
In mid-July, while driving home from dinner at Jack Binion's Steak House , a magnificent super moon popped through the clouds.
12 hrs ago | Click2Houston
THIS MORNING, OUR FRIEND, TANJI, IS BACK WITH SOME INSPIRED SUMMER SEAFOOD CHOICES AND THEN SOME CHOICES FOR HOUSTON RESTAURANT WEEK AS WELL.
16 hrs ago | Merced Sun-Star
And then requesting that the baloney be sandwiched between two pieces of white bread.
21 hrs ago | Examiner.com
Enter an unassuming door and down a large set of stairs, guests enter a glorious world of Untitled .
Why does it seem everyone with the knowledge of how to operate a stove, a mouth, a tongue and mom's recipe for fried chicken honestly believes they can take a vacant restaurant space, remodel it, and suddenly have an overnight culinary success on their hands? Are people that foolish? I was.
This weekend is your last chance to get seafood and absinthe at The Savoy . The Wicker Park nautical-themed hideaway will shutter for good following service on Sunday night, four days after its two-year anniversary, according to Savoy staffers.
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere-a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
At Union Pasadena whenever Chef Bruce Kalman breaks down a lamb he has the "Braised Lamb Shank with polenta" dish on his menu at his new restaurant in Pasadena.
Mango Peruvian Cuisine is celebrating 193 years of Peruvian independence from Spain with a three-day fete.
The meltingly tender Banglore goat curry with cassava root has been ratcheted up with whole red chillies.
Altered Eats offering new food option Local chefs Anne Massie and Aaron Schopp are opening a mobile food business Check out this story on mansfieldnewsjournal.com: http://ohne.ws/1mNUWqz The local chefs are debuting their business, Altered Eats, from 3 to 11 p.m. today at the Mansfield Art Center, 700 Marion Ave., as part of the sixth annual ... (more)
Review: Biscuits adds to Tempe's 'breakfast triangle' The third East Valley branch wows diners with throwback service, down-home comfort food Check out this story on azcentral.com: http://azc.cc/1rFynvI The fickle south Tempe breakfast scene keeps contenders at bay as three spots dominate most hearts and palates.
Bruce Kroll, who owns a Culver's restaurant in Platteville, Wisconsin, found himself in a tough spot when he discovered that his establishment had burned down last November, according to WKOW.
AN Indian restaurant which was shut down after health inspectors found an infestation of cockroaches in the kitchen will ensure 'nothing like this ever happens again', the owner has said.
Updated: Sun Jul 27, 2014 11:05 pm
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