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2 hrs ago | The Wichita Eagle
Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors. The tests of the "Skinny Slice" pies began this week at several dozen restaurants in Toledo, Ohio, and West Palm Beach, Florida.
4 hrs ago | The Wave
Little Sparrow in Santa Ana, named the best new restaurant of 2013 by Register food critic Brad A. Johnson, is putting its regular California bistro menu on hiatus while it has "a little fun" playing with authentic French dishes. Owner Bruce Marsh says his team was inspired to go all French after a recent whirlwind eating tour of New York.
7 hrs ago | Journalgazette.net
As I wrote in a March column, LongHorn Steakhouse is opening a restaurant at 5050 Value Drive in front of Costco. Construction has been moving along this summer, and the building looks nearly complete.
Hours: 11 a.m. to 10 p.m. Sunday-Thursday and 11 a.m. to 11 p.m. Friday-Saturday. Interiors in chain restaurants often look similarly bland, full of what I call birds-boats-and-barns Americana.
A serving of the Palooka Nacho Pie from the Wander Food Truck during the annual Taste of Chico in downtown Chico on Sunday. I want to explain to you, and in the process perhaps to myself, why I find the offerings of the Wander Food Truck so fascinating.
Restaurant Brands New Zealand, the nation's largest fast-food operator, increased second quarter revenue 5.8 percent as it benefited from increased sales at its largest KFC fried chicken chain and ramped up expansion at its newest Carl's Jr burger chain. Sales rose to $108 million in the 16 weeks ended Sept.
I'm admittedly hesitant about liking the pop-up trend in Seattle because it can seem exclusive and a lot of work to track down. I also thought the simple and trendy name, FOOD, might mean I'd be entering a really pretentious environment, where the food is fussy and overpriced.
Truly a destination restaurant, the Loveless Cafe sits on the far edge of town, a 30 minute drive from Downtown Nashville. Next to the spacious restaurant sits a proper country store, where visitors can select from a wide range of cheeky memorabilia and foodstuffs.
A delicious mix of appetising ingredients including a Farmers Market, a two day food fayre, cooking demonstrations, a real ale trail, Kid's Kitchen, special food events and children's entertainment comes to Rugby next week. The Food & Drink Festival runs from Thursday September 25 to Sunday September 28. Up first on the menu is the Farmers Market on Thursday September 25 in Market Place.
Yum Brands, the owner of Taco Bell, KFC and Pizza Hut, is testing a new restaurant called the Banh Shop. The first location opened on Friday in Dallas, and a second is scheduled to open later this month at the Dallas/Fort Worth airport.
The words we use for everyday foods contain clues to their origins and hint at their ancient travels across the globe as they merge, fuse and sometimes take on different forms altogether. Stanford University linguist Dan Jurafsky unpacked some of the history Friday with All Things Considered's Robert Siegel and in his book, The Language of Food .
Olive Garden's business is under scrutiny after a hedge fund published a 294-page takedown of the brand that criticized its breadsticks strategy, inauthentic menu, and "barely edible" food. 12:21 p.m. We arrive at the restaurant, which is mostly empty.
Water & Wall clearly had a successful run with its Chinese pop-up lunch menu it launched in August. They extended the menu through September, and the restaurant also announced today it will hold a different pop-up in October , this one with a Chesapeake Watershed theme.
Love Mexican food? Then you'll love Chuy's , serving up tacos, burritos and margaritas beginning Tuesday for lunch and dinner at 11219 Lee Highway near the Wal-Mart store. The chain got its start in 1982 in Austin.
The SLS Las Vegas is the third U.S. incarnation of the luxury hotel chain from sbe, following Beverly Hills and South Beach locations. Starck calls the SLS Vegas a "Christmas gift."
The controversial dish will be served at The Bricklayers Arms in Flaunden for a few more weeks until its winter menu comes out. He said that whether his pub serves the dish or not should be determined by the laws of supply and demand, not 'blackmail' by Hertfordshire Animal Rights.
For health-conscious lovers of full-flavored foods, what could be better than a restaurant run by a registered dietician -- especially one who emphasizes the nutritional wonders of lard? Three years ago, Tamara Brown decided to educate the public about nutrition, not through individual office consultations, but with her Sassy Spoon food truck. She's done so well that this winter, she'll be ditching the truck for a brick-and-mortar restaurant in the Nokomis neighborhood.
Updated: Wed Sep 17, 2014 10:15 am
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