Dining News

Drew Araneo, chef/owner of Drew's Bayshore Bistro in Keyport, is a three-time nominee for best regional chef by the James Beard Foundation.

While Memorial Day is a time to remember and honor those who served our country, for many people it also signals the start of summer.

We live in an era of authenticity. Whether it is locally sourced food, spices that bring you to another continent, or food "like Mama used to make," it seems that authentic hits home for many of us.

The Little Red Barn Steakhouse Celebrates 50th Anniversary Ruby Osbourne Huntley joined The Little Red Barn in 1978 as a waitress; today, her popular "Rubies Homemade Brownies" are available on our dessert menu.Always portraying a jovial and positive disposition, Johnny Gamboa worked in the prep department for almost 50 years and was an ... (more)

Parking was no problem for us. There were a few spots on the surrounding streets and the area is well-situated in the city, with plenty of public transport options.

Hungry? How about tempura-battered fried Tarantula for an appetizer? They're frozen then defrosted before bug chef David George Gordon cuts off the abdomen, singes off hairs with a lighter and dunks the remaining spider body into batter.

Note: First Looks give previews of new dishes, drinks, and menus we're curious about.

Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .

Applebee's has expanded their menu to include several new sandwiches and a few dishes inspired by the summer season.

There's another new food truck in town, and this one truly stands out from all those trucks serving variations on tacos, burritos and rice bowls.

HE fought the smoking ban and reputedly fell out with Michael Winner, but now legendary landlord Gerry Stonhill has retired.

A real dish with a very dark name, available in a bright blue restaurant with flowers on the wall.

When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.

One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.

Today's the day hundreds of area food-lovers have been waiting for - the day when the popular Taste of Home Cooking School will feature a full evening of amazing recipes and awesome prizes.

Red or white? How about both? Memorial Day Weekend is a big deal for Oregon's viticulture industry and wine aficionados alike, and boy do Lane County and Corvallis have a lot to offer.

Teens underestimated the calories in fast-food meals by 34%; parents of school-age children by 23%; adults by 20%, says lead researcher Jason Block of Harvard Medical School and Harvard Pilgrim Health Care Institute.

People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ .

Times-Mirror Photo/Beverly Denny The V in Ashburn provides options for its diners, whether it's the cool, sleek bar, luxurious dining room or relaxing patio.

West Michigan's fourth Bagger Dave's "legendary" burger tavern is opening in downtown Grand Rapids just in time for Memorial Day.