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13 min ago | Cincinnati.com
It's the time of the year when I push back from the table, delicately dab the corners of my mouth... It's the time of the year when I push back from the table, delicately dab the corners of my mouth one last time, go home to flop in the recliner and mentally relive all my meals of the year.
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4 hrs ago | City Pages
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.
8 hrs ago | Examiner.com
This has been the Diva's week for Fig and Olive . Last night we hit the trendy spot again to meet a friend from Newport Beach who was in town and wanted to get a heads up on the restaurant that is opening near him on December 20 at Fashion Island .
12 hrs ago | The Village Voice
For this week's review, Hannah Palmer Egan checked in on Toro , the vibrant tapas eatery Boston powerhouses Ken Oringer and Jamie Bissonette planted near Chelsea Market earlier this year.
I believe that the most important thing we can do for our community is support it.
In "Under the Spell of Old Restaurants," Sadie Stein muses on the special magic of classic culinary establishments with white tablecloths and old-fashioned menus.
Cuisine: You don't have to rub a lamp with a genie at this Magic Lamp to take a joyous journey back to old Beirut with a menu of Middle Eastern favorites served in a fantasy setting at very reasonable prices.
Mike Sheerin, Sarah Jordan, and Phil Rubino have finished their preliminary menus for Cicchetti , the Venetian small plate concept opening Dec. 16 adjacent to the Northwestern Memorial Hospital in Streeterville.
Cuisine: If not the best Chinese restaurant in the San Gabriel Valley, certainly one of the best, and certainly one of the most satisfying, and certainly one of the least expensive.
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
The chill of the season heralds many changes, including your appetite for heartier foods.
The holidays are a perfect time to gather friends and family together for a good meal.
Plenty of people brave Rockefeller Center's holiday crowds to see the famous Christmas tree and take a spin on the ice.
At Lippi , you should really eat your vegetables. The handsome Brickell restaurant, perched amid shimmering Christmas trees, offers a Mediterranean-inspired menu that features $75 Dover sole and $30-per-ounce Kobe beef.
When guests at his namesake restaurant repeatedly asked for the off-menu country-fried lobster, Kevin Sbraga knew he was onto something.
The Sleepy Bee Cafe now has an opening date: the breakfast and lunch spot in Oakley will open the week of December 16, with a grand opening date just before Christmas on Dec. 21. Owned by John Hutton and Sandra Gross, who also own the nearby Blue Manatee children's bookstore, the Sleepy Bee is inspired by the busy, useful honeybee.