Dining News

Summer is almost here, and that means bars and restaurants are opening their rooftop decks.

I have to say, prior to last month's seasonal Restaurant Week I had only been to Central Park once.

Apparently there is a limit to how much people will pay for a cocktail, and it is somewhere south of $40. Chef Frederik de Pue 's new seafood spot Azur opened with a $40 cognac-based cocktail as well as several $20-plus drinks on it initial menu.

Frugal Floozie Friday is a feature that seeks out dishes - appetizers, drinks, snacks, desserts, sandwiches, whatever - for $5 or less per person.

When owner Benny Ulloa says his new Emiliano's restaurant in Cranberry features authentic Mexican, he means it from the food all the way to the dA©cor. "We wanted to make people completely forget about what was here before," he said.

Yvon Goetz, the executive chef and partner of The Winery Restaurant, stopped by KCAL9 Friday to show viewers the best dishes from his spring menu! The Winery Restaurant, which is located at The District in Tustin and soon-to-be on the waterfront in Newport Beach, pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated ... (more)

After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.

Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .

If you haven't eaten at Greens & Proteins, one of the best quick-food restaurants in Las Vegas , Nev., it's high time you did.

Healthy, diverse and wildly creative, the Twin Cities food scene is as much about the experience as it is about the food.

A small percentage of Milwaukee's fast-food workforce walked off the job this week, demanding a greater than 100% increase in the minimum wage - to $15 an hour from Wisconsin's current $7.25 an hour.

The best summer getaways for the city's foodies are on the west coast, around our region, and in Canada.

The restaurant, open since December at 9 High St., offers locals a dining experience that isn't stuffy, but offers high-quality meals at reasonable prices, said Guy Streitburger, who owns the restaurant with his wife, Jen Lutzen.

A Coral Springs Whole Foods is the fifth branch of the national supermarket chain to offer a tap bar with a rotating selection of draft craft beers alongside an array of beer friendly bites.

We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.

Connecticut chef Bun Lai is already known for his Mexican grasshopper dish and his fried rice with meal worms and crickets.

Wynwood Kitchen & Bar is launching a series of chef/artist collaborative dinners on May 29.

In this nationwide Food Fight, the Sacramento River Cats will try to swing for the fences with a bat-shaped burger.

Over the past nine months, Enotria Restaurant and Wine Bar has made a name for itself as a great dining destination, complete with artfully created food, polished service and a vast wine list.

First things first: A Russian guy by the name of Andrey Toskar is about to open an Eastern-European-style spot called Vostok Dumpling House in the Harvard Market on Capitol Hill.