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1 hr ago | Journal and Courier
Beer Man: Fort Collins Oktoberfest keeps hops in check Fort Collins has just released a good middle-of-the-road Oktoberfest - not a criticism.
4 hrs ago | WTLV
Chili pepper beers becoming a hot tasty trend Spicy food and beer are made for each other.
8 hrs ago | Houston Press
Most of us will spend our Labor Day outside by the pool and will likely use the grill to make our lunch or dinner.
PREPARATIONS are underway for a fundraising beer festival which - despite only being in its third year - has already expanded due to its popularity.
On June 28, 1865, Salt Lake City's Deseret News described a hop beer as "better than anything of the kind we ever before drank in this country" and proceeded to publish the recipe for this historical beer: For 15 gallons of beer, the ingredients are 12-14 ounces of hops, 6 quarts of molasses, and 10 eggs.
College students have always had a taste for beer, and archaeologists have uncovered new evidence at the College of William and Mary to prove it.
GRAND RAPIDS, Mich. -As the craft brew industry continues to grow in West Michigan so do the number of business created as a result of the beer business boom.
Pumpkin beer season starts early The great pumpkin beer invasion has begun - already.
An internationally recognised anti-drink driving campaigner, Smit wants to get the message across: people must not be fooled that they are not "getting drunk" by drinking beers marketed as "lite" - as even just two bottles can tip you over the legal limit.
Austin Beerworks sold all 20 of its 99-packs on the first day of the super-sized stunt.
The owners of a Charlottesville craft beer pub have come out with a book on how to match beer with food.
Governor Terry McAuliffe told Apocalypse Ale Works in Forest that he liked their brew.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
A California State Parks ranger was placed on leave after he was found intoxicated and asleep in his patrol car with a beer between his legs, officials said.
The Friar Penketh in Barbauld Street is dedicating its upstairs bar to craft ales and continental beers with a launch night tomorrow, Friday.
The gyros twins plate at the Avery Brewing Tap Room are a value, and the Eremita VII beer stirred memories of sour ball candy.
Updated: Mon Sep 01, 2014 01:28 pm
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