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It's time. Most of the tomatoes are getting leggy. Cucumber vines once green and lush are beginning to slow down.
Northwest gardening expert Ciscoe Morris spoke at CannaCon, a four-day marijuana business convention and trade show, where he gave advice to marijuana growers.
Orleton and District Gardening Club show committee chairman Lyn Jones, club chairman Shelly Choat, and steward Ian Robertson admire some of the entries into the 34th Annual Show.
Dear plant and garden lovers, this is a good time to remind you of the seasonal action points you need to undertake in August.
HOURS after the Hreod Burna Urban Forest issued an appeal through the Adver for a mower to help clear allotments, a resident generously donated several items of garden maintenance equipment.
Mick Jones, 72, of Suckley Road, Leigh, says he was "surprised" to see the canes shoot up to such heights after he planted the seeds ten years ago.
By Melinda Myers The cucumbers have filled the vegetable drawer, you've run out of cabbage recipes and your family is refusing to eat one more BLT.
When it was first suggested I visit a sculpture garden exhibit at Filoli for this column, I beat back a muffled yawn.
Did you get caught by National Sneak a Zucchini onto Your Neighbor's Porch Day? Look it up, it's a real holiday celebrated this year on August 8. Whether you got "blessed" with your neighbor's bounty or you're trying to use up the zucchini from your own garden, you're in luck.
Q: Both of my parents love to travel. Unfortunately, my mother cannot anymore since she suffers from emphysema.
A century ago, every woman in rural America had a hope chest and a Mason jar collection.
"Ah yeah, look at that foam," says McDonald, the research brewer for the nation's largest hop supplier, which celebrated its 100th anniversary over the weekend.
Be kind to your vegetables. Watch for wilt. We're all trying to save water, but keep an eye on tomatoes during hot weather.
It strikes every year, afflicting thousands of once-earnest gardeners: midsummer malaise.
Those darn zucchini! There's an army of them occupying your garden right now and each one is as big as a blimp.
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.
Sorrel provokes pucker. It's lemon-sour, tangy tart. Which is why the bold green with the bold plan for garden domination so often gets ground down to fish sauce.
Updated: Wed Aug 20, 2014 12:53 am
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