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1 hr ago | The Spokesman-Review
On Thursday, the former Big Sky brewer opened Perry Street Brewing in Spokane's burgeoning South Perry district, joining such beer-friendly neighbors as The Lantern Tap House, Casper Fry, The Shop and South Perry Pizza.
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6 hrs ago | Cape Gazette
We want to clarify for the voters of Dewey the rationale for a majority of the Dewey Beach Town Council approving the application for a restaurant and brew pub in town.
10 hrs ago | NOLA.com
Each spring, the public television station WYES holds two wildly popular beer tasting fundraisers: the WYES Private Beer Sampling and the WYES International Beer Tasting.
Beer brewing and processing is complex and energy intensive. And despite significant technological improvements, energy consumption remains a major environmental challenge in the brewing industry, together with wastewater and produced byproducts.
Andy Boyd and Ian Crane have been home-brewing beer together for a decade, and now they want to share what they create with all of Wichita.
"As an important part of daily nourishment, women had always produced beer at home and for their own household.
Many of us have those friends who insist that they're coffee connoisseurs and drink exclusively drip brews.
For the last 23 years, the California Homebrewers Association has hosted the Southern California Homebrewers Festival, an event showcasing the work of the hardcore hobbyists conquering hops.
Remember the Miracle Machine , an upcoming gadget that can turn water into wine in three days? Turns out, it's a hoax.
There's a deep satisfaction in doing it yourself. Perhaps it's the pride that comes with crafting something unique, or the take-it-slow philosophy behind it.
Several weeks ago I realized the American Homebrewers Association competition was just around the corner and most of my kegs were empty.
Using the basic ingredients of water, grains, hops and yeast -- along with imagination and hard work -- Vermont's brewers have earned a reputation for creating some of the country's most inventive and delicious craft beers.
Is tax season getting you stressed? Unwind over a cheap drink at one of this week's hand picked happy hour spots.
American-born chef Que Vinh Dang, owner of Tipping Point Brewing Company, is an avid home-brewer whose previous creations have included a coffee and caramel porter, a honey rye IPA and a sticky-rice lemongrass beer with Citra hops that "came out smelling like litchi."
Chris White is one of the top innovators in the field of beer making known by everyone in the industry, but few outside of brewing circles.
Doug Sinclair was considering niche crops such as berries and pine nuts when he came across hops and thought: "Hmmm.