Celiac Disease News

Laurie Sadowski self-published a book for gluten- and casein-free cooking and baking called "Mission in the Kitchen." Last Friday one of her vegetarian recipes was featured in a Canadian Living Magazine "cook ...

A new cookbook by local chef Sanaa Abourezk grew out of customer requests for gluten free food.

Is the Importance of a Dehydrator Just a Lot of Hot Air? If you don't have a dehydrator, transitioning to raw can be difficult.

Meet the latest dietary bad boy: gluten. Gluten is a protein found in wheat, rye and barley.

After 21 years of serving meals to others, Ray Borden has learned something about how to run a successful eatery.

This fluffy coconut layer cake is completely free of wheat and gluten. A rapidly growing number of Americans avoid gluten, the protein in wheat, rye, and barley, because of an allergy or sensitivity, or because ...

Diane Craig, right, passes homegrown plums to Joan Leforestier during a gluten-free luncheon at her Sacramento home.

Staying gluten-free is hard enough when you live at home. For a celiac college student in a dormitory, the challenges can be overwhelming.

Q. I receive many magazines a month with wonderful recipes. These national magazines rarely mention gluten-free recipes.

Anyone who ate gluten-free food five or 10 years ago understandably might opt to avoid such food forever after.

Bob Baur, co-owner of Toucan Market, shows one of the store's bigger-selling gluten-free items, wheat-free pizza shells.

I was recently interviewed for an article about peanut-butter bans, based on the fact that a couple of posts I wrote got a huge comment response, much of it fervently anti-ban and some of it disturbingly ...

Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there's a number of reasons to try cooking vegetarian and gluten-free. Although many ...

A growing awareness of food allergies and intolerances and their associated risks has an increasing number of local restaurants serving up strategies to avert reactions to common culprits, like peanuts, gluten ...

Most people's big problem with a gluten-free diet is that they want the chewy baked goods everyone else is having.

I'm often asked about food allergies or intolerances, and I asked a friend to give us some insight into living with the challenge of overhauling a diet.

At the Whole Foods Market in El Segundo, Calif., two women stand scanning a refrigerator case filled with packages of gluten-free food - carrot cake, rice flour bread, scones, ginger cookies, pecan pie and ...

Are you looking for gluten-free food that is also sugar-free and low in carbohydrates? You've come to the right place! Since I have celiac disease, I make sure that all of the recipes I develop are safe for ...

Opus 1574 Second Ave., nr. 82nd St.; 212-772-2220 Good news for Italian-food-loving insomniacs suffering from celiac disease .

Celiac disease is an autoimmune disorder triggered by the consumption of gluten.