6 hrs ago
ONCE AGAIN, GOOD MORNING. WE ARE JOINED IN COOK'S CORNER BY SCOTT KINNEY FROM UNWIND.
10 hrs ago
El Paso Times
Pamela Thompson: 'So, You Want to Be a Chef?'
Entertaining, noteworthy, informative, and just plain fun, Jane Bedell's "So You Want To Be a Chef?" is a must-have for anyone with a passion for food.
Sat Dec 07, 2013
New York Post
Gluten-free bread company finds niche at Le Bernardin
"After trying about a dozen such products, we thought Free Bread's pullman loaf had the best flavor and moisture level and was the most consistent," said chef and co-owner Eric Ripert.
The unhealthy relationship between American society, money and food: Food
It is hard enough to wend your way through America's sick relationship with food and to disbelieve the American myth that eating on a budget means you have to eat unhealthy food, but then you have to face the bewildering maelstrom of what is actually considered "healthy" which will probably flip one hundred and eighty degrees by next month.
Fri Dec 06, 2013
Dining Out: Green and clean eating at Green Corner Cafe
For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field.
The Coffeecake Connection Company makes food gifting easy
An awareness of nut allergies, compounded by a growing number of people who have a gluten intolerance, makes food gifting not so simple anymore.
Canyon Bakehouse expands distribution to Target stores nationwide
Canyon Bakehouse has entered into a partnership with Target retail stores to carry its gluten-free bread on bakery shelves at more than 750 locations across the country.
7 Whole-Grain Pastas You've Never Tried
Pasta is such a versatile food, it's no wonder it's so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week.
Thu Dec 05, 2013
Have your cake and eat it too
If there's one downside to fabulous, food-filled holiday celebrations, it's the gurgles and groans of post-feasting indigestion.
Non-celiac wheat sensitivity as an allergic condition
Non-celiac wheat sensitivity is a newly described clinical entity characterized by symptoms, which can involve the gastrointestinal tract, the nervous system, the skin, and other organs.
The Village News
Beer is one of the beverages not in a gluten-free diet as it contains gluten.
Dietary fads come and go, but the gluten-free movement is one nutritional trend that seems to have staying power.
Is Gluten-Free Better for You?
For many folks, going gluten-free is a medical necessity. Like one percent of the population, they might have celiac disease, an autoimmune disorder that damages the small intestine.
Gluten-free Communion Wafers Not Holy, Says Catholic Diocese in Ohio
Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church.
Some super-healthy options for gluten-free snacks
Lately the hottest thing since sliced bread seems to be, well, pretty much the opposite of that.
The Austin Chronicle
'The Complete Guide to Naturally Gluten-Free Foods: Your Starter...
This is a celiac success story. A Culinary Institute of the Americas-trained chef with a successful career cooking for high-end, big-money clients in New York City, Olivia Dupin was diagnosed with celiac disease after 10 years of suffering from the extreme, seemingly unrelated symptoms.
Wed Dec 04, 2013
Is Any Pounds Decline System Gluten Free Of Charge
The precise trigger of Dermatitis Herpetiformis is unfamiliar but it is believed to be linked to an allergy to gluten, a protein found in wheat and other grains.
The Wichita Eagle
Layoff, cancer diagnosis among couplea s hardships
He was laid off from his job in January 2012. He found a job and started work again this March, then was diagnosed with colon cancer in June.
Tue Dec 03, 2013
Good Housekeeping finds the best gluten-free snacks
IT'S ALL THE RAGE NOW....GOING GLUTEN-FREE. FOR MILLIONS WHO HAVE CELIAC'S DISEASE, THEIR BODIES CAN'T TOLERATE GLUTEN... A PROTEIN FOUND IN WHEAT, BARLEY AND RYE.
Bakery & Snacks
Celiac Disease Foundation, plant geneticist, challenge report linking ...
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.