Celiac Disease News

In the United States, celiac disease is four times more common now than it was in the 1950's, according to a study by researchers at the Mayo Clinic in Rochester, Minnesota.

Love pasta, but can't eat wheat? Get ready to twirl your fork again. We found some noodles that any pasta freak can love.

Those who adhere to a gluten-free diet may want to head to Earth Fare at Brier Creek on Sunday.

Headache And Food Allergy Immunotherapy IgE Antibodies Celiac Sprue Allergies to animals are common and very troublesome.

When he decided to retire two decades ago, he asked Dr. Edward Kaplan, a strep specialist at the University of Minnesota, to become their guardian.

Children of mothers who have autoimmune diseases such as diabetes, rheumatoid arthritis and even celiac disease, have up to 3 times greater risk for autism.

A new study finds an increased risk of autism for children with a family history of certain autoimmune diseases.

Researchers from Denmark and Johns Hopkins University have found a connection between autism for children with a family history of certain auto immune diseases.

Children of mothers who have autoimmune diseases such as type 1 diabetes, rheumatoid arthritis and celiac disease have up to a three times greater risk for autism, a new study finds.

Celiac disease is one of the most common causes of chronic inflammation of the digestive system.

It has been estimated that approximately 1 in 133 people in the United States are gluten intolerant.

There's a new sign of the times in nutrition, and it's "gluten free." Although U.S. dietary guidelines for the majority of us advise eating more whole grains, a small yet significant percentage of the population has good reason to proclaim, "Wait! That's not so easy." An estimated one of 133 people cannot eat wheat, rye, barley and perhaps oats ...

NEW menlha NEW Abstract OBJECTIVE: To investigate the presence of autoantibody deposition against type 2 tissue transglutaminase in the jejunal tissue and brain of patients with gluten ataxia and in control subjects.

List of professional firework shows Heart Cells Identified For the first time ever, scientists identify the "master cell" responsible for creating the human heart.

" A digestive disease caused by an immune response to gluten in wheat, barely, or rye is not only growing in prevalence, but leading to a higher rate of death for people who have it but don't know it.

More than two million Americans are living with celiac disease -- an immune system reaction to gluten in the diet that can cause abdominal pain, anemia, and weight loss.

A new study found that celiac disease is on the rise. Celiac disease causes damage to the intestines when a person digests gluten, a protein in wheat, barley and rye.

"What a wonderful book! Diabetes can feel confusing and overwhelming, but it doesn't have to be - especially thanks to books like this." - Dr.

Frozen blood samples collected more than 50 years ago reveal that celiac disease , an intolerance to the wheat protein gluten, was less than a quarter as common as it is today.

Celiac disease has become an increasingly common diagnosis lately. In the United States, nearly 2 million people have it and we suspect many more remain undiagnosed.