40 min ago | Sunherald.com
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine.
Food allergies and autoimmune diseases aren't laughing matters. Celiac disease in particular affects one out of 133 people in the United States.
The upswing of celiac disease and gluten intolerance in today's population has created some new challenges for those who like to dine out, but it is possible for those individuals to enjoy a break from cooking in Fallbrook! For those unfamiliar with it, gluten is a shorthand term for a family of storage proteins found in wheat, barley, and rye.
When a definitive etiology for VA is not determined, patients are characterized as having unclassified sprue , the optimal management of which is unknown.
Q: With the rise of gluten-free athletes, more triathletes' carbs are coming from corn and rice.
It's getting easier to "go gluten-free" when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity.
However, planning these special events is no small feat, especially when it comes to choosing the menus.
When four-year-old Sydney Kessler was diagnosed with celiac disease, a digestive condition triggered by the consumption of the protein gluten, her family vowed to do everything possible to make her more comfortable.
Franchise Restaurant Investors Savor the Russo's Difference Russo's restaurants reaches historic level of U.S. and international expansion; announces additional growth of New York Pizzeria and coal-fired Italian kitchen brands."If you look at the quality of restaurant investors we're attracting it is easy to see why I feel so good about the ... (more)
Wegmans is recognizing that May is Celiac Awareness Month by sharing information from experts on how to live gluten-free and calling out for gluten-free recipes and tips! According to the National Foundation for Celiac Awareness, it's estimated that 1 out of every 133 individuals has celiac disease, and about 83 percent of those individuals are ... (more)
Have you heard someone say " Gluten Free " and "Organic" diets promote healthier lifestyles? I dipped into some recent research and science experts' opinions to see what they say.
It's getting easier to "go gluten-free" when dining out because more restaurants are offering dishes designed for customers with celiac disease or gluten sensitivity.
Digestive diseases can include anything from irritable bowel syndrome, Crohn's disease, diverticular disease or celiac disease to peptic ulcers.
If restaurants operated like pharmacies, bread and pasta would be kept behind the counter as controlled substances.