Celiac Disease News

If you sit within earshot of Rebecca Kinney while she orders at a local Chinese restaurant, nothing would seem out of the ordinary.

A gluten-free lifestyle could mean some savings on your tax return, but many celiac sufferers don't bother to take advantage of the offer.

If you're wondering if wheat gluten %26 ADHD might be related to each other, then you are smart.

You know all those gluten-free foods you see popping up on your local supermarket shelves? You may have thought they were part of some new fad diet.A A But for about 34,500 people in the greater Boston area - and about 215 right here in Norwood - they're an absolute necessity.

The At Your Service column appears Mondays in The News-Journal. Featured this week are support groups in Volusia and Flagler counties.

Danville, VA The gluten free craze started when more and more Americans discovered they had an allergy to gluten and wheat products.

Author: Jo-Ann Heslin, MA, RD, CDN, Food & Nutrition Columnist - HealthNewsDigest.com Last Updated: Feb 12, 2012 - 11:17:03 AM - About 1% of the population suffers from celiac disease.

On February 25 Louisville is holding an awareness tour from 9 a.m. to 2 p.m. about the Celiac disease at the Clifton Center .

Name: Diana Rodgers Street: Asbury Street Family: Husband, 2 kids Occupation: Nutritionist and office manager at Green Meadows Farm Hobbies/interests: Cooking, Playing with my kids, CrossFit, Reading about food theory/trends/nutrition What are you passionate about? Health through eating well and having a relationship with where your food comes from ... (more)

Valentine's Day is usually a holiday filled with treats including chocolate, candy, sugar and sweets, but if you are a person with food allergies or celiac disease then the sweet delights aren't much to enjoy.

GREAT , a program by the NFCA , ensures that its restaurants,caterers and cafeterias offer gluten-free food and products, and that its workers have knowledge of gluten-free foods and procedures.

Young, previously healthy women are being diagnosed with autoimmune diseases more now than ever.

A panel of experts recently released a report that proposed a new way of classifying gluten-related disorders, according to the Wall Street Journal .

Being gluten free does not mean that you have to sit on the sidelines while others have fun.

For those who work in the restaurant industry, grocery stores or have a friend more food conscious than the average university student, you might have heard the following question: Is this gluten-free? Most people have no idea what the concerned diner is asking.

Read more: Local , News , Health , University of Chicago , Celiac Disease Center , Celiac Disease , Misdiagnosed , Karen Dorazio , Protein , Gluten , Wheat , Gluten Free , Natur Tyme , Sterling Prisco , Gluten Allergy , Erin Gridley , Yum Yum's Cafe , Kathy Cragin , Health Food For years, going to the grocery store was like a scavenger hunt for ... (more)

Move over engagement chicken, Smart Health Talk host Elaine McFadden and Top Chef Lance Corralez have the recipe to bring lovers together over a Valentine's Day meal that will keep it hot, delicious, and gluten free.

We've seen the sugar-free and fat-free labels for years. Now there are gluten-free options at the grocery store and on the menu at many restaurants.

The Western Dietetic Association in conjunction with the Gluten Intolerance Group of Asheville and Ingles Supermarkets are sponsoring a lecture by Shelley Case, RD on Celiac Disease, Gluten Sensitivity and the Gluten-Free Diet on March 23rd from 1-4:30 p.m. at the Reuter Outpatient Clinic in Asheville, NC.

When gluten-free food was needed by patrons of the South Hills Interfaith Ministries pantry, volunteers had to sift through inventory to find food with the appropriate ingredients.