Kalamata, Greece News
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Monday Aug 25 | Daily Record
My two-year-old grandson, Landon, loves olives and pickles, which he calls "ahwives" and "bickles."
Lycra shorts don't often form part of my holiday wardrobe but at the Messini Beach Club resort on the sun-drenched Peloponnese peninsula of Greece, I was almost grateful for them.
Ilias Smirlis runs a small family farm in Kalamata, Greece. Before he met entrepreneur Sotiris Lymperopoulos, who runs the food service Radiki, he struggled to sell his produce outside Athens.
Updated: Mon Aug 25, 2014 07:33 pm
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