Jun 28, 2011
Savor a taste from another culture
By Dave DeSimone , FOR THE PITTSBURGH TRIBUNE-REVIEW Tuesday, June 28, 2011 Last updated: 2:17 pm Wine Podcast Listen to "In the Wine Cellar", Dave's weekly radio show on KQV Radio on the web or your MP3 player.
A Rich French White for Grilled Fish
Just before leaving for my Christmas vacation, I had lunch with two friends at Marea in New York.
Alsace Wine Guide: A Region Known for Outstanding Dry and Sweet White Wines
The Alsace Region of France holds world fame for producing some of the best and most unique dry and sweet white wines.