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Patele Stew Recipe

Full story: Rubber Slippers in Italy

A taste of Hawaii in Italy. It's always around this time of year when the nostalgia for "comfort food" kicks in with great appetite.

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ISA

Since: May 07

New York - born and raised

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#1
Oct 22, 2007
 
Marimercy and H.G.:
Look at this recipe.....La maza is called "Mexican"
pero it is just like our maza....guineos verde o
platano maduro.

They make a stew.....with the ingredients of our
pasteles......wonder if you guys would experiment.
Have you heard of this before. I always wrap my
pastel, depending whatever I have on had.....parchment paper, leaves, cabbage with aluminum foil...and tie same for boiling.
Rowena of Rubber Slippers

Bergamo, Italy

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#2
Oct 23, 2007
 
ISA wrote:
Marimercy and H.G.:
Look at this recipe.....La maza is called "Mexican"
pero it is just like our maza....guineos verde o
platano maduro.
They make a stew.....with the ingredients of our
pasteles......wonder if you guys would experiment.
Have you heard of this before. I always wrap my
pastel, depending whatever I have on had.....parchment paper, leaves, cabbage with aluminum foil...and tie same for boiling.
The "beauty" of Hawaii is really all in the ethnic mix of immigrants that moved to the islands during the sugar cane era. Puerto Ricans, Portuguese, Chinese, Filipinos, Spanish, Irish, Japanese, Korean, etc... The patele (or pastele) was one of those things brought in by puerto ricans, and became very popular with everyone. The recipe that I posted came from a person of puerto rican ancestry himself, and whenever I'm invited to their home, there is always at least gandule (spell?) rice and other popular local dishes as their family also includes persons of hawaiian ancestry. In my immediate family, my sister is married to a family of portuguese and puerto rican mix. I cannot tell you how much I LOVE puerto rican food!
Comparing patele to the mexican tamale is only because most people from the mainland United States would have no idea what I am talking about. The tamale, for reasons of geographical location, is more widely known.

ISA

Since: May 07

New York - born and raised

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#3
Oct 23, 2007
 
Rowena of Rubber Slippers wrote:
<quoted text>
The "beauty" of Hawaii is really all in the ethnic mix of immigrants that moved to the islands during the sugar cane era. Puerto Ricans, Portuguese, Chinese, Filipinos, Spanish, Irish, Japanese, Korean, etc... The patele (or pastele) was one of those things brought in by puerto ricans, and became very popular with everyone. The recipe that I posted came from a person of puerto rican ancestry himself, and whenever I'm invited to their home, there is always at least gandule (spell?) rice and other popular local dishes as their family also includes persons of hawaiian ancestry. In my immediate family, my sister is married to a family of portuguese and puerto rican mix. I cannot tell you how much I LOVE puerto rican food!
Comparing patele to the mexican tamale is only because most people from the mainland United States would have no idea what I am talking about. The tamale, for reasons of geographical location, is more widely known.
Thanks......I will be trying the stew....sounds
delicious.....and also for the explanation of the
"Mexican Tamale" because I've had a mexican tamale and the taste is totally different.....
not bad but my tastebuds like the puerto rican maza better.... thanks again, I like your website.....

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#4
Oct 23, 2007
 
I was wondering, where to get the plantain leaves for my pasteles in Canada?

Since: Apr 07

Location hidden

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#5
Oct 23, 2007
 
If there is an Indian market they usually sell plantain or banana leaves in a plastic bag from the Philliphines.

ISA

Since: May 07

New York - born and raised

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#6
Oct 23, 2007
 
Ceide wrote:
If there is an Indian market they usually sell plantain or banana leaves in a plastic bag from the Philliphines.
Thanks for the info....I didn't know that.....
HairyGuy

San Dimas, CA

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#7
Oct 23, 2007
 
ISA wrote:
Marimercy and H.G.:
Look at this recipe.....La maza is called "Mexican"
pero it is just like our maza....guineos verde o
platano maduro.
They make a stew.....with the ingredients of our
pasteles......wonder if you guys would experiment.
Have you heard of this before. I always wrap my
pastel, depending whatever I have on had.....parchment paper, leaves, cabbage with aluminum foil...and tie same for boiling.
Isa, hope all is well with you & yours.

Yes, I'm familiar with "Pastele Stew".

I've lived in Hawaii for a while and consider it my second home.

The natives also call "Ganduli Rice" for arroz con Gandules.

Puerto Ricans arrived in Maui in 1902 on a ship called Rio de Janero to help with the pineapple and sugar cane harvest. Check out this history on the Web.

The Hawaiians love Puerto Ricans and it's food.

I love Hawaiins and it's people. They can serve as an example to us if PR becomes a State.

By the way our (Music) plenas and Bombas are called "Kachi kachi" in the Islands....HG
HairyGuy

San Dimas, CA

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#8
Oct 23, 2007
 
ISA wrote:
Marimercy and H.G.:
Isa,

Please check out Daisy Martinez, Puerto Rican Chef:

http://www.daisycooks.com/pages/main.cfm
Sign up for Top Picks deals email

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#9
Oct 24, 2007
 
If you give me PATELE
PLEASE give me them HOT,
because cold PATELE
empachan la gentele.

Typical puertorican christmas carol song, public domain.

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#10
Oct 24, 2007
 
HairyGuy wrote:
<quoted text>
Isa, hope all is well with you & yours.
Yes, I'm familiar with "Pastele Stew".
I've lived in Hawaii for a while and consider it my second home.
The natives also call "Ganduli Rice" for arroz con Gandules.
Puerto Ricans arrived in Maui in 1902 on a ship called Rio de Janero to help with the pineapple and sugar cane harvest. Check out this history on the Web.
The Hawaiians love Puerto Ricans and it's food.
I love Hawaiins and it's people. They can serve as an example to us if PR becomes a State.
By the way our (Music) plenas and Bombas are called "Kachi kachi" in the Islands....HG
Puertoricans went to Hawaii exported by the Department of Labor to ease the starvation, unemployment in the isle. That just is a little different from going to help with pineapples. This practice continued for many decades an many of them landed in New England orchards.

Those picking up apple and peaches loved Puerto Rico and vice versa. I

ISA

Since: May 07

New York - born and raised

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#11
Oct 24, 2007
 
HairyGuy wrote:
<quoted text>
Isa, hope all is well with you & yours.
Yes, I'm familiar with "Pastele Stew".
I've lived in Hawaii for a while and consider it my second home.
The natives also call "Ganduli Rice" for arroz con Gandules.
Puerto Ricans arrived in Maui in 1902 on a ship called Rio de Janero to help with the pineapple and sugar cane harvest. Check out this history on the Web.
The Hawaiians love Puerto Ricans and it's food.
I love Hawaiins and it's people. They can serve as an example to us if PR becomes a State.
By the way our (Music) plenas and Bombas are called "Kachi kachi" in the Islands....HG
HG: Wanted to put this on your cuisine forum and
kept missing the website...so I started this forum
to get your attention about the PASTELE recipe.
Sounded just like ours except the chef wrote on
the site, that is was similar to Mexican Tamales.
I've eaten both and they're totally different in
taste and texture,but she did respond with a
great explanation;..read it above...

I did know there were are lot of Puerto Ricans
in Hawaii, mi Madrina lived there when George,
her husband was in the service.....she loved
it....
HairyGuy

San Dimas, CA

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#12
Oct 24, 2007
 
raul feliciano wrote:
<quoted text>
Puertoricans went to Hawaii exported by the Department of Labor to ease the starvation, unemployment in the isle. That just is a little different from going to help with pineapples. This practice continued for many decades an many of them landed in New England orchards.
Those picking up apple and peaches loved Puerto Rico and vice versa. I
RF: I read that in the local library in Lihue, Kauai, when I first show up there on a contract.

I was amazed by this patient that I had who was 70 years old with the last name (Spanish name, must Protect Patient's ID).

I asked him where is he from in Spanish. He replied in Spanish: "Puerto Rico".
I asked him : What part: He stated " Maui".

Later that day I visited the library and did some research. That's when I learn about this Rio DE Janerio embarked in 1902.

By I must also agree with you. History books have a way of verbalizing the truth from a different perspective, tainted and distorted at times.

Just look at the Native Americans who were victims of a genocide by Euro Transplants who wanted their land!!
HairyGuy

San Dimas, CA

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#13
Oct 24, 2007
 
ISA wrote:
<quoted text>
HG: Wanted to put this on your cuisine forum and
kept missing the website...so I started this forum
to get your attention about the PASTELE recipe.
Sounded just like ours except the chef wrote on
the site, that is was similar to Mexican Tamales.
I've eaten both and they're totally different in
taste and texture,but she did respond with a
great explanation;..read it above...
I did know there were are lot of Puerto Ricans
in Hawaii, mi Madrina lived there when George,
her husband was in the service.....she loved
it....
Isa, thank you so much. I hope all is well with you & yours, especially your Viejito!!

The Cooking site is all our site: http://www.topix.com/forum/world/puerto-rico/... .

Take care & check out Daisy Martinez' Chef's site listed below: http://www.daisycooks.com/pages/main.cfm
HairyGuy

San Dimas, CA

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#14
Oct 24, 2007
 
ISA wrote:
<quoted text>
.....
Isa: Check out this site. I know you will like it!!

http://www.encyclopaediajudaica.com/encyclopa...

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#15
Oct 24, 2007
 
HairyGuy wrote:
<quoted text>
RF: I read that in the local library in Lihue, Kauai, when I first show up there on a contract.
I was amazed by this patient that I had who was 70 years old with the last name (Spanish name, must Protect Patient's ID).
I asked him where is he from in Spanish. He replied in Spanish: "Puerto Rico".
I asked him : What part: He stated " Maui".
Later that day I visited the library and did some research. That's when I learn about this Rio DE Janerio embarked in 1902.
By I must also agree with you. History books have a way of verbalizing the truth from a different perspective, tainted and distorted at times.
Just look at the Native Americans who were victims of a genocide by Euro Transplants who wanted their land!!
Your point is well taken. Regarding genocide no one thinks,mentions how native americans/indians were given infected blankets to get rid of them with viruelas, millions of buffalos shot to death to starve them, crops,villages burned. All press goes to the Hebrews, Russians and so on. A day does not pass without some tv show about German-=Hebrews as if all previous or later genocides were of lesser importance. Vietnam was probably in terms of USA the worst. Using agent orange is just a step further from killing buffalos and burning crops.
During the ll War gypsies were also exterminated, however, only rarely you hear this story.
Since some think we are arabs, allow me to
go around.....Gypsies originally form India, went all the way to Europe, some to what is Spain, France and some other countries. Our way of speech is essentially, Andaluz y Canario. Trivia of the week the Gypsy Kings were French. If you listen to flamenco with care the arab,gypsie essence is there, particularly el Cante Hondo.
HairyGuy

San Dimas, CA

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#16
Oct 24, 2007
 
raul feliciano wrote:
<quoted text> Your point is well taken. Regarding genocide no one thinks,mentions how native americans/indians were given infected blankets to get rid of them with viruelas, millions of buffalos shot to death to starve them, crops,villages burned. All press goes to the Hebrews, Russians and so on. A day does not pass without some tv show about German-=Hebrews as if all previous or later genocides were of lesser importance. Vietnam was probably in terms of USA the worst. Using agent orange is just a step further from killing buffalos and burning crops.
During the ll War gypsies were also exterminated, however, only rarely you hear this story.
Since some think we are arabs, allow me to
go around.....Gypsies originally form India, went all the way to Europe, some to what is Spain, France and some other countries. Our way of speech is essentially, Andaluz y Canario. Trivia of the week the Gypsy Kings were French. If you listen to flamenco with care the arab,gypsie essence is there, particularly el Cante Hondo.
RF: You have made some valid points..........HG

ISA

Since: May 07

New York - born and raised

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#17
Oct 24, 2007
 
HairyGuy wrote:
<quoted text>
Isa: Check out this site. I know you will like it!!
http://www.encyclopaediajudaica.com/encyclopa...
daica/index.php
HG: Thanks for thinking of me,,,,,the site was
quite nice.

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#18
Oct 25, 2007
 
In the bread fruit tree
lives Juana Morales
the only woman
that eats bread fruit with avocado.

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#19
Oct 26, 2007
 
Me bebi un caddo'e pejcao
Con cobbino en case Bla,
Y me siento como coco
Y ejtoy como si na.

Me di un palito e canhita
Y me resulto tan mal
Que se me fue a la cabeza
Y no me puedo paral.

“Chingis Khan”

Since: Sep 07

San Juan, Puerto Rico

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#20
Oct 27, 2007
 
De pateleh a jenosidio
hay un largo caminio
por eso digo yo en la tierra de Cibeleh
que si vais a darme patele
favor de ir calentando
por que es sabidoh
que frios, a la gente
empachando.

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