Selecting a locally made house wine
Jul 30, 2012 | Posted by: roboblogger | Full story: Examiner.com
A house wine says a lot about a restaurant. Is it locally sourced? Does it go well with the signature dishes? Is it themed to match the ambience? Yes, yes and yes are the answers at Smithfields Restaurant and Bar , where an English pub meets fine locavore cuisine.
One local restaurant does just that very well...the Meritage Restaurant in Temecula, CA.
6 Users are viewing the Wine Forum right now
|'Lucy' special puts colorization back in spotlight||1 hr||PORT GARDNER BAY WINERY||1|
|'Duck Dynasty' wine: Will Bible Belt fans approve?||Wed||rock on||32|
|France Part Two: More wine, good food and why p...||Dec 3||PAUL SHYKORA arts||1|
|Great Spaces: Emilio Estevez Lists His Malibu M...||Dec 3||movies today stink||1|
|Christians say helping Jewish farms heals wounds||Dec 2||PAUL SHYKORA arts||2|
|Americans return to Baja as crime dips, lured b...||Dec 2||Eduardo||7|
|GrapeHeart Vineyards debuts award-winning wines||Nov 30||Brian Foy||1|