Judge it!
Why are so many peppers brought into countries like the U.S. and Canada when both countries are perfectly capable of growing peppers themselves?
Is it really worth it to save a few pennies?
Food and Drug Administration
Aug 18, 2008
Mexican peppers posed problem long before outbreak
Federal inspectors at U.S. border crossings repeatedly turned back filthy, disease-ridden shipments of peppers from Mexico in the months before a salmonella outbreak that sickened 1,400 people was finally ...
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