Posted in the London, England Forum
Comments (Page 4)
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Since: Jan 11
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cant wait to try the new addition to the menu when im back home :-)
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UK |
Judged: 2 |
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Since: May 12
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ok guys, the supermarket has just delivered my ingredients, as usual they are so quick at delivering - so im getting ready to sample my chilled mackerel and mustard.
It looks and smells absolutely delicious - i will report back after a taste test. |
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Since: Jul 11
Braintree, UK |
compliments to the chef as always !!!:)
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Since: May 12
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Judged: 1 1 Thank you again Buju. |
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Ireland |
Hi I am a Foodie also I am from Ireland but enjoy fine food.are the ingredients only posted in England?
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“an experiment in progress” Since: Aug 11
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Let us know the outcome? |
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Since: Sep 11
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I've emailed the chef this morning to place an order but not heard back yet. |
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Since: May 12
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guys - my favourite was always the biscuit desert - but the new dish is A+++ , it is so so moreish....its making me so so happy...big happy grins....food glorious food.
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Since: Nov 11
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just a week left on my diet, another week left and ill be able to stuff my face with Wantons goodies
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“ never got weird enough for me” Since: Feb 12
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remember this is a bank holiday weekend, so I dont know if they'll be busy, or even open...
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“mariposaoro.word press.com” Since: Aug 10
London, England |
You can check out mariposaoro.wordpress.com , in Ireland and check out the categories of recipes that I have.. My site is good for foodies who like creative recipes and easy recipes explained clearly... Take a look and please leave me feedback on my site! I appreciate a lot!! |
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“mariposaoro.word press.com” Since: Aug 10
London, England |
Have a look at mariposaoro.wordpress.com , where you can try Shrimp rice, Jamaican Patties, Rose and Pistachio Cake and Roast Chicken.. And a Mushroom and Red Wine Sauce!.... Check it out!! |
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Since: Sep 11
Location hidden |
Judged: 1 Sounds great, I'll take a look!! Thanks :) |
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“an experiment in progress” Since: Aug 11
Location hidden |
Judged: 1 |
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Ireland |
Really good recipies.simple yet progressive
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Since: Sep 11
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Yep, got my reservation confirmed. Looking forward to trying the new a la carte.
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Since: Jun 10
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The recipies are delightful as i said before even the misses like my cooking now
Take care Kus |
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Since: Dec 11
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My compliments to the chef. Also very good service from the waitress :)
Shared it on my facebook the other day. |
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Since: May 12
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Well, you can always tell the quality of a meal by whats left on the plate. Id bought the same amount of ingredients as usually covers me for the weekend, but ive been so so greedy that im gonna run out by tomorrow, im gonna have to get a padlock fitted on my fridge as this is my fave recipe yet.
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