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Good food

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Since: Jan 11

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#90
Aug 22, 2012
 
cant wait to try the new addition to the menu when im back home :-)
The ivy

UK

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#91
Aug 22, 2012
 

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Its nice to see a thread that doesn't have "mug" or "scam" on it. Obviously refering to mugs of tea and scampi in an upper class establishment. It lowers the tone i find.

Since: May 12

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#93
Aug 23, 2012
 
ok guys, the supermarket has just delivered my ingredients, as usual they are so quick at delivering - so im getting ready to sample my chilled mackerel and mustard.

It looks and smells absolutely delicious - i will report back after a taste test.

Since: Jul 11

Braintree, UK

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#95
Aug 23, 2012
 
compliments to the chef as always !!!:)

Since: May 12

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#97
Aug 23, 2012
 

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Well, what a lovely day it has been. My meal was delicious - the aroma was so good,really mouthwatering. The flavour was a combo of s.s.h and fruit. It actually made me feel quite invigorated as well - it gave me enough energy to get all my jobs done today - must have been the mackerel, good brain food. It kept me full for ages as well - felt lovely and relaxed all afternoon.

Thank you again Buju.
countryjack

Ireland

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#99
Aug 23, 2012
 
Hi I am a Foodie also I am from Ireland but enjoy fine food.are the ingredients only posted in England?

“an experiment in progress”

Since: Aug 11

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#100
Aug 23, 2012
 
mrglue wrote:
Ats it no biscuit desert left im goin to speak to the chef
Let us know the outcome?

Since: Sep 11

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#102
Aug 23, 2012
 
mrglue wrote:
I sent word to the chef there waiting on him getting bk to me anyone spoke to him for there saterday lunch
I've emailed the chef this morning to place an order but not heard back yet.

Since: May 12

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#103
Aug 23, 2012
 
guys - my favourite was always the biscuit desert - but the new dish is A+++ , it is so so moreish....its making me so so happy...big happy grins....food glorious food.

Since: Nov 11

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#105
Aug 23, 2012
 
just a week left on my diet, another week left and ill be able to stuff my face with Wantons goodies

“ never got weird enough for me”

Since: Feb 12

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#106
Aug 23, 2012
 
remember this is a bank holiday weekend, so I dont know if they'll be busy, or even open...

“mariposaoro.word press.com”

Since: Aug 10

London, England

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#107
Aug 23, 2012
 
countryjack wrote:
Hi I am a Foodie also I am from Ireland but enjoy fine food.are the ingredients only posted in England?
You can check out mariposaoro.wordpress.com , in Ireland and check out the categories of recipes that I have.. My site is good for foodies who like creative recipes and easy recipes explained clearly... Take a look and please leave me feedback on my site! I appreciate a lot!!

“mariposaoro.word press.com”

Since: Aug 10

London, England

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#108
Aug 23, 2012
 
Harp wrote:
just a week left on my diet, another week left and ill be able to stuff my face with Wantons goodies
Have a look at mariposaoro.wordpress.com , where you can try Shrimp rice, Jamaican Patties, Rose and Pistachio Cake and Roast Chicken.. And a Mushroom and Red Wine Sauce!.... Check it out!!

Since: Sep 11

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#109
Aug 23, 2012
 

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Dinie wrote:
<quoted text>
Have a look at mariposaoro.wordpress.com , where you can try Shrimp rice, Jamaican Patties, Rose and Pistachio Cake and Roast Chicken.. And a Mushroom and Red Wine Sauce!.... Check it out!!
Sounds great, I'll take a look!!

Thanks :)

“an experiment in progress”

Since: Aug 11

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#110
Aug 23, 2012
 

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Err, yeah. Me too ;)
countryjack

Ireland

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#112
Aug 23, 2012
 
Really good recipies.simple yet progressive

Since: Sep 11

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#116
Aug 23, 2012
 
Yep, got my reservation confirmed. Looking forward to trying the new a la carte.

Since: Jun 10

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#117
Aug 24, 2012
 
The recipies are delightful as i said before even the misses like my cooking now
Take care
Kus

Since: Dec 11

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#118
Aug 24, 2012
 
My compliments to the chef. Also very good service from the waitress :)
Dinie wrote:
<quoted text>
You're welcome.. Be sure to check in again soon and pass on the address to those who maybe interested..
Shared it on my facebook the other day.

Since: May 12

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#121
Aug 24, 2012
 
Well, you can always tell the quality of a meal by whats left on the plate. Id bought the same amount of ingredients as usually covers me for the weekend, but ive been so so greedy that im gonna run out by tomorrow, im gonna have to get a padlock fitted on my fridge as this is my fave recipe yet.

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