Oct 11, 2008
Poland's organic farms prove to be fruitful ventures
Eighteen years ago, Boguslaw Klimczak had a barn with 20 cows and a line of patient customers every morning: The farmer in this small town in central Poland sold his locally produced cheeses out of the trunk of his car at the local farmer's market.
Now Mr. Klimczak drives a Nissan SUV, and his company, with 3 million zlotys ($1.2 million) in sales per year, has its own distribution network sending fresh butter, cream, yogurt, and cheeses - made according to traditional Polish recipes - to stores across Poland, and without European Union subsidies to boot.
Comments
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congratulation to Bogu, according to Zvolen´s dairy-farming, where he was scholed, Bogu was one of the better students, any truth to it ?
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Judged:
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1 www.oway.com.au |
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You should be a top rate farmer with all the chit you are talking on these subjects you know nothing about!Get you some wine and a little polish keobosi and enjoy your self. LOL |
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