Just like Grampa used to eat: the fabulous food of the '50s

May 30, 2012 Full story: The Miami Herald

We have just entered a time warp. The year: 1957. The menu: Cobb salad, patty melt, fried clams and a bakery case stuffed with cream puffs, key lime pies, German chocolate cakes and eclairs.

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Fort Lauderdale, FL

#1 May 30, 2012
fix the link

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