New Restaurant Offers Southern Fare

Tried it three differerent time and it's not for me. I eat at Willies about 2 times a week.

Willie has been spreading rumors about the closing of Jack Flaps, however it is not true. Jack Flaps is here to stay. It is true that he did buy the building, because he did not like the competion. But they have a lease and are looking to build a new building soon.

You're making that up. Why would anyone at Willie's say that? Look at Willie's full parking lot at lunch and dinner. Look at the two cars in Jack Flaps lot. Willie's has no need to worry about Jack Flaps.

Its true I have been told that by Willie several months ago

Ate there about 5 times since it opened. It was OK but Seymour has other restaurants with great food for me to go back to Jack Flaps.

We were blessed to be able to purchase the building Jack Flaps is in, now as to whether or not they will close or relocate that is not our concern, however when we purchased the building the lease in place was for a period of two years ending in Jan. 2013. The last thing we were worried about is competition, we are very thankful that we are able to purchase our own building and more space. Thank you Seymour Customers! you are the best and we look forward to many years of service to Seymour and the surrounding communities.

Owner of Willies wrote:

We were blessed to be able to purchase the building Jack Flaps is in, now as to whether or not they will close or relocate that is not our concern, however when we purchased the building the lease in place was for a period of two years ending in Jan. 2013. The last thing we were worried about is competition, we are very thankful that we are able to purchase our own building and more space. Thank you Seymour Customers! you are the best and we look forward to many years of service to Seymour and the surrounding communities.

Thanks for bring such great tasting meals to Seymour. No more long drives to downtown Knoxville and having to find a place to park.

It seems I'm not the only one that didn't think the food was all that good at Jack Flaps. Great tasting food is what keeps Willeys packed.

I hope u like sweat in your food. Because it is so hot in the kitchen at willies the cooks are dripping with sweat. And yes it in up the food.

Blue raider wrote:

I hope u like sweat in your food. Because it is so hot in the kitchen at willies the cooks are dripping with sweat. And yes it in up the food.

Customers park in the back of Willies and walk through the kitchen every day. How many restaurants keep their kitchen so clean they allow customers to walk in any time?