From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years
Jul 17, 2012 | Posted by: roboblogger | Full story: The Campbell Reporter
Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.
Some people say I have pig jowls; I call them love handles!
Heres how they are made
|Booneville art teacher gets creative in the kit...||Apr 21||weather bee||1|
|Trattoria 'A Vucchella opens in Bridgeport||Apr 20||Sol||3|
|A taste of Poland comes to Israel||Apr 16||Chrobry||120|
|Faces of Franklin: Papa Boudreaux's Cajun Cafe (Mar '12)||Apr 1||Pen15||2|
|Dish of the Week: The Cuban Sandwich||Mar 31||WE JUST DONT CARE||7|
|American farmers confront 'big data' revolution||Mar 30||charles in charge||1|
|A Culinary Renaissance in Poland?||Mar 27||Hungry for Love||1|