From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years
Jul 17, 2012 | Posted by: roboblogger | Full story: The Campbell Reporter
Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.
Some people say I have pig jowls; I call them love handles!
Heres how they are made
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