From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years

There are 2 comments on the Jul 17, 2012, The Campbell Reporter story titled From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years. In it, The Campbell Reporter reports that:

Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.

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DBS

United States

#1 Jul 17, 2012
Some people say I have pig jowls; I call them love handles!

;)
macy

Encino, CA

#3 Dec 20, 2012
Heres how they are made
http://youtu.be/fXSzIhFlz6U

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