From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years

Jul 17, 2012 | Posted by: roboblogger | Full story: The Campbell Reporter

Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.

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1 - 2 of 2 Comments Last updated Dec 20, 2012
DBS

United States

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Judge it!
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#1
Jul 17, 2012
 
Some people say I have pig jowls; I call them love handles!

;)
macy

Encino, CA

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#3
Dec 20, 2012
 
Heres how they are made
http://youtu.be/fXSzIhFlz6U

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