Richard Burns of Jimmy Hays Steak House

I had the pleasure of working for Chef Burns as a young man and what is left out of this story is the names and stories of many fine chefs that got there start working under Burns. Richard is as fine a teacher as he is a chef, congratulations on your longeveity in this demanding proffesion. It is certainly a testament to your hard work dedication and talent.

I had the pleasure of working for Ricahard as a young man. What is missing from the article are the namesand stories of many chefs that had the privlidge of learning from Burns. He is as fine a teacher as he is a chef. Congratulations on you long career in a proffesion that is at times very challenging. It is a testament to your talent, hard work and dedication

I moved to Long Beach LI,and started working as a waiter at Jimmy Hayes Filetmignon.Richard was the chef there.I was in my 20s and ill never forget the wornderful chapter in my life he filled.I cant wait to stop by and have dinner from the greatest chef ive ever known.

Alan Cheung wrote:

I moved to Long Beach LI,and started working as a waiter at Jimmy Hayes Filetmignon.Richard was the chef there.I was in my 20s and ill never forget the wornderful chapter in my life he filled.I cant wait to stop by and have dinner from the greatest chef ive ever known.

what does he put in his colcannon ?

he named his reataurant, Jimmy Hayes Filet Mignon? Who's gonna order the salmon with a name like that?

This place is where the FAT, POOR, WHITE TRASH from the south shore of Nassau County go to so that they feel like they're eating at a true steak house.

roger43 wrote:

he named his reataurant, Jimmy Hayes Filet Mignon? Who's gonna order the salmon with a name like that?

I always get the chicken at Red Lobster.

Is the name so important? It could be named "Kick Ass" and I would go there (in costume), if they had good dished:)

perfect name for a chef...Dick Burns

Bienvenu wrote:

Is the name so important? It could be named "Kick Ass" and I would go there (in costume), if they had good dished:)

then they should call it jimmy hayes dished, tee hee.

Bienvenu wrote:

Is the name so important? It could be named "Kick Ass" and I would go there (in costume), if they had good dished:)

would you eat at a place called salmonella?

roger43 wrote:

<quoted text>
would you eat at a place called salmonella?

Puss.

Tap San in LIC wrote:

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Puss.

LOL. I'll have the chicken salmonella for two

roger43 wrote:

<quoted text>
would you eat at a place called salmonella?

Why not? Risk is a funny thing:)

How do you know, that when you order chicken, you really get chicken? I just say: Miau...

John Gottis Corpse wrote:

This place is where the FAT, POOR, WHITE TRASH from the south shore of Nassau County go to so that they feel like they're eating at a true steak house.

Hahah...that's actually funny AND truthful. Well, sought of.

I was actually there Saturday night last week and saw the classic middle aged fat Italian guy, sporting the classic "I'm not fat, I'm just a 'big' Italian guy" goatee, and had along with his family some short bald guy who was obsessed with yapping on his cell phone the ENTIRE time there.

Total classless place. Will never go back again. Food was ok.

Guinness Drinker wrote:

perfect name for a chef...Dick Burns

Post of the day lmao

not only can he cook , he has produced the most amazing duaghter named michele.she has run her own bussiness for 20 yrs.she is not only smart but beutifull!!richard your lineage and fatherly attention and love for michele has produced an amazing ,exciting ,successful celebrity caterer who not only won celebrity chef but is also running the new york marathon ..........