Tomato stars in book of recipes

Full story: Berkshire Eagle
From cooking with heirloom tomatoes to preserving the harvest, author Lawrence Davis-Hollander brings together 150 recipes from the world of the culinary tomato in his new book, "Tomato: A Fresh-from-the-Vine Cookbook." It features receipes from noted chef contributors such as Daniel Boulud's heirloom tomato and goat cheese salad;Jody Adams's ... Full Story

Hinsdale, MA

#1 May 24, 2010

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