Donna Maurillo, Food for Thought, Oct. 14, 2009: Whipping up so...

Full story: Santa Cruz Sentinel

What a full weekend! Linda and John Burroughs had a dinner party at their home, and I volunteered to do the cooking.

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Donna

San Jose, CA

I'm sorry that some of the measurements didn't appear online. Use 1 1/2 tsp. baking soda, 1/4 tsp. salt, and 1/2 cup chocolate chips, though I use a little more of the chips.

Donna

dan

Fair Oaks, CA

Since when is couscous Israeli? Perhaps Donna can explain how it is different from the varieties of usual Arab couscous, I am curious because it is confusing. If it is the normal couscous, hey that was around way before Israel

GhostWriter47

San Jose, CA

Couscous is not "pasta-like." It IS pasta.

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