Erie cook says where there's smoke, there's flavor

May 22, 2012 | Posted by: roboblogger | Full story: Erie Times News

Inspired by flavorful memories and always looking for a new challenge, a backyard smoker has become Bob Banks' latest passion.

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Jane Goodall

United States

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#1
May 24, 2012
 
right from the lips of the inventor of smoked schmekel... what a dork !
TaxNoMore

West Hollywood, CA

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#2
May 24, 2012
 
You can eat every part of a public union pig except the squeal!

A public sector union pig roast is an outdoors summer celebration that can't be beat!

How people all over the world are roasting public sector union pigs just like I do.

This is the basic recipe & you can add to it to increase amount needed.

This is for aprox. a 300 lb public sector union pig in itís prime.(cops, fire, teachers)

1 3/4 oz cracked black pepper
1 1/2 oz minced garlic
3/4 oz garlic chips
12 oz minced onion
2 large fine chopped onion
1/2-cup paprika
5 cups kosher salt
1/8-cup onion salt
6 cups olive oil

Mix all ingredients the day before & stir often.

Lay out pig & rub generously inside & outside of pig.

Any areas you can tuck in rub.

Do it.

Cook until deep parts of meat are 180 Deg.

Pig-a-Palooza.......... public sector union pigs!!!
Jane Goodall

United States

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#3
May 24, 2012
 
TaxNoMore wrote:
You can eat every part of a public union pig except the squeal!
A public sector union pig roast is an outdoors summer celebration that can't be beat!
How people all over the world are roasting public sector union pigs just like I do.
This is the basic recipe & you can add to it to increase amount needed.
This is for aprox. a 300 lb public sector union pig in itís prime.(cops, fire, teachers)
1 3/4 oz cracked black pepper
1 1/2 oz minced garlic
3/4 oz garlic chips
12 oz minced onion
2 large fine chopped onion
1/2-cup paprika
5 cups kosher salt
1/8-cup onion salt
6 cups olive oil
Mix all ingredients the day before & stir often.
Lay out pig & rub generously inside & outside of pig.
Any areas you can tuck in rub.
Do it.
Cook until deep parts of meat are 180 Deg.
Pig-a-Palooza.......... public sector union pigs!!!
smoked pig schmekel is a public employee's favorite tube steak in a bun.
Pokey Reese

Erie, PA

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#4
May 31, 2012
 
Elephant Bar anyone?

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