And now that I am thinking... I dont think I added enough yeast. I bought a bag of dry yeast from the homebrewing store. I measured what comes with Mr. Beer and it is ~3/4 tsp of yeast. I think I only put in 1/4 tsp of yeast (forgot to put 2 more 1/4 tsp in)....
... Can I pitch another 1/2 tsp of yeast in there right now? I do have some krausion on top, and it definitely smells like its brewing, but I want a full beer.
Beer
Home Brewing with Mr. Beer
- Posted in the Beer Forum
Comments (Page 36)
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Joined: Feb 14, 2008
Comments: 6
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OK so the results are in on the Root Beer. Slightly flat and watery. I must have done something wrong. I'll try to modify the next batch and make it smaller.
As for the Australian Lager, it's in the bottle and I'm still waiting to try one.
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OK. My 1st attempt was with a kit I got as a Christmas present in 2003. Brewed a month ago. The booster came out as a clump. The final product sounded like a .22 when I opened the caps (much wet-down involved). I ordered fresh ingredients (Lager & Pale Ale) & brewed. Followed the instructions to the letter but ran out of PET bottles for the Pale Ale & used Mason Jars with screw-on tops to bottle the 2nd batch. Should I expect explosions ( I was pouring off 6 Mason Jars when 2 I had poured off popped and made me thought I was back in Iraq!)? Thanks in advance, you folks seem great!
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hey guys i have a question, im at kuwait and i dont have the privilage of having enuf ingredients, i am using non alcoholic beer and im brewing it with the normal bread yeast and the normal table sugar, but the taste sucks, what do i do to eliminate the brew sour flavor of it, and what is the alternative of normal white sugar? coz as what my proportions are as per 24 cans of beer i mixed it with 1tbsp of yeast and 1kg of sugar, any sugestions to make it better? it would be very much appreciated
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“Self-Reliant Beer Consumer”
Joined: May 15, 2008
Comments: 15
Moorhead
ISP Location:
Duncan, OK
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I have no idea how to help you, but I do want to congratulate your dedication to making beer at all costs. Have you tried other beer-friendly ingredients like molasses to mask that off flavors? It might work, maybe? Perhaps brown sugar, liquid smoke,... well I suppose you said limited ingredients. Have you looked into other home-brewing sites with larger "audiences" to answer your questions? I.e. Mrbeerfans.com -- someone usually answers questions within a day, sometimes many people offer multiple perspectives. |
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I have just brewed a batch of Fire In The Hole Chili Beer. I deviated from the recipie in that I used canned chipotle peppers in adobo sauce. I bottled it last week and am going to let it age until the Super Bowl. I fear it is going to be toxic. Has anyone else ever made the chili beer? I tasted it when i bottled it and it was really bad. I'm hoping the ageing helps
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I'm a long time homebrewer, mostly extract but some all grain, that had to stop using my usual set up (full wort boil, counterflow chiller, oxygenator, conical fermentor, etc) for a variety of reasons. I picked up a Mr Beer on a whim because I missed brewing so much. In my opinion it is VERY good beer. I was pleasantly surprised!! I'm also beginning to think I've wasted many, many hours making a beer I could have done in a fraction of the time. I'm working up the courage to enter it in a competition just to see how it will do.
brew on... |
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Burntwood, UK
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The Mr Beer kit looks awesome! I live in the UK and have been researching a home brew kit that I could use, this looks like the best option for me. I just need to find someone who ships to the UK because we can't get the kit here. Anyway, thanks for all of the advice, and good on you for brewing beer.
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Burntwood, UK
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I don't live in Burntwood???!!! I live in England the United Kingdom! Oh well. Haha
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“Self-Reliant Beer Consumer”
Joined: May 15, 2008
Comments: 15
Moorhead
ISP Location:
Duncan, OK
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Try e-Bay.(I don't live anywhere near Oklahoma ;) |
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