May 7, 2012 | Posted by: roboblogger
In 1989, after six years of producing wine out of their home, the Bourgeois family bought seven acres of land and a 10,000 square foot building so they could expand their wine-making business.
I talked to someone at the winery who said the deli was a sparkle in someone's day once. The Missourian reporter interviewed at Les Bourgeois 9 months before it was printed. Plan was evaluated and dropped. I'm disappointed, too.
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