Papa John's lands deal with Six Flags

Can't be much of a pizza if they have to buy off the possibility of competition.

Dale wrote:

Can't be much of a pizza if they have to buy off the possibility of competition.

They use powdered tomatoes, and frozen yeast. Why would anyone support a pizza CHAIN?

Should have been pizza hut!!!!!!!!!

Just when you thought the food at Six Flags couldn't get any worse!

Marci Whald wrote:

Should have been pizza hut!!!!!!!!!

PIZZA HUT SUCKS

parlo wrote:

<quoted text>They use powdered tomatoes, and frozen yeast.

I'd love to know where you get your "facts" from. You obviously have no idea what the hell you're talking about. Freezing yeast kills it unless its done with grossly expensive equipment, causes the yeast cell to burst from ice crystals forming. Oh, and yes, i've worked there. "Powdered tomatoes"...yup, that's right, we used to take the powder and form them up with our hands to make them look like real tomatoes...dumbass

Papa John's,bad pizza , but people but it.
A little better than Tombstone. Have to give them credit for their marketing.

parlo wrote:
<quoted text>They use powdered tomatoes, and frozen yeast.

I work for Papa John's and this guy has no idea what he is talking about.

We use a proprietary flour to make the traditional dough. This high-protein flour gives our crust a consistent hearty flavor and texture. Each of our regional quality control centers is equipped with special water filtration and ozonation systems. These systems allow us to make our traditional dough with consistently high-quality clear-filtered water. Most places use tap water!!! Our dough is shipped fresh (never frozen) to our restaurants, allowing it to proof slowly and naturally. I'm not even going to comment on the "powdered tomatoes". Dumbass!

school must be out!! another teenagers that thinks he/she knows everything!! As far as the one that works for Papa John's you are so right! Papa John's is great and let's not waste our time on these teenagers....get a job teenbabies!

Dale wrote:

Can't be much of a pizza if they have to buy off the possibility of competition.

Isn't the norm in any business to establish strategic partnerships?

http://www.recreation411.info

Pizza Hut has the best pizza i have ever had. PIZZA HUT RULES!!!!!!!!!!

because the pizza chain kicks sssss check out more about some seafood pizzas at www.puertovallartafish.com I know it might sound kinda sick but have you ever had shrimps and crab on a pizza or a tuna pasta pizza
for more on seafood pizzas write me back
thanks

therossda wrote:

parlo wrote:
<quoted text>They use powdered tomatoes, and frozen yeast.
I work for Papa John's and this guy has no idea what he is talking about.
We use a proprietary flour to make the traditional dough. This high-protein flour gives our crust a consistent hearty flavor and texture. Each of our regional quality control centers is equipped with special water filtration and ozonation systems. These systems allow us to make our traditional dough with consistently high-quality clear-filtered water. Most places use tap water!!! Our dough is shipped fresh (never frozen) to our restaurants, allowing it to proof slowly and naturally. I'm not even going to comment on the "powdered tomatoes". Dumbass!

I want to establish a pizza delivery business in a small town in the UK where no small or corporate org is yet. I like your comment on fresh pre-made dough, it sounds like the perfect way to create great pizzas. Can you recommend how I can obtain the best recipe to acheive the very best results?

I want to establish a pizza delivery business in a small town in the UK where no small or corporate org is yet. I like your comment on fresh pre-made dough, it sounds like the perfect way to create great pizzas. Can you recommend how I can obtain the best recipe to acheive the very best results?

sean wrote:

because the pizza chain kicks sssss check out more about some seafood pizzas at www.puertovallartafish.com I know it might sound kinda sick but have you ever had shrimps and crab on a pizza or a tuna pasta pizza
for more on seafood pizzas write me back
thanks

Lobster and shrimp alfredo pizzas are great. Expensive, but great! No tomato sauce; just alfredo!

parlo wrote:

<quoted text>They use powdered tomatoes, and frozen yeast. Why would anyone support a pizza CHAIN?

What a moron.
Hey, brain giant, you know that freezing yeast kills is, right?

it even.

parlo wrote:

<quoted text>They use powdered tomatoes, and frozen yeast. Why would anyone support a pizza CHAIN?

Where the hell do you get your information? Papa John's tomato sauce is canned, sure, but canned within 6 hours of the tomatoes being picked, and the dough is fresh, never frozen. I've worked there since 1992.