The Story Behind Ma Po Tofu

Full story: The Village Voice
Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine. It used to be that you had to go to a Sichuan restaurant to get it, but now it seems to be appearing on Cantonese and Hong Kong menus all over town. Read more
2 Cents

Taipei, Taiwan

#1 Jun 1, 2012
This is a great inexpensive dish that goes well with rice and not hard to make at all. Try making it with ground beef or shrimp. They all taste fantastic.

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