The Story Behind Ma Po Tofu

Full story: The Village Voice
Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine. It used to be that you had to go to a Sichuan restaurant to get it, but now it seems to be appearing on Cantonese and Hong Kong menus all over town. Full Story
2 Cents

Taipei, Taiwan

#1 Jun 1, 2012
This is a great inexpensive dish that goes well with rice and not hard to make at all. Try making it with ground beef or shrimp. They all taste fantastic.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Sichuan, China Discussions

Title Updated Last By Comments
Volvo may expand export markets for China-built... Jan '15 McGold 55
Ex-Teacher Hailed As Chinese Banksy With His St... Jan '15 It is so Amazing 2
Chinese-made Volvo to be China's first car expo... Jan '15 RayH 1
It's Amateur Hour in China's Market as Penny St... Jan '15 eubert80 1
China Travelers Open Emergency Exits to Protest... Jan '15 Fundiementally ill 8
Mesozoic Era: Age of the Dinosaurs Jan '15 Rexby 2
na si wa wu ji ba ban Dec '14 Chai 1
More from around the web

NFL Latest News

Updated 4:10 pm PST