Making Dough from Special Diets

What a happy ending for Mrs. Piterman's family! I read this article with interest because I hear many similar stories as I speak to the public and various health practitioners about achieving wellness living gluten-free. I wrote "Recognizing Celiac Disease" as a responsible guide to help people determine if their health problems are the result of celiac disease and gluten sensitivity.

"...It is also an excellent patient resource for self management, especially in identifying ongoing and future health problems related to celiac disease and bringing them to the attention of their physician for proper treatment...Dr Stefano Guandalini, Professor of Pediatrics, University of Chicago. To see more endorsements and learn about the book, please visit www.recognizingceliacdisease.com . Thank you...we also provide free practical information at www.glutenfreeworks.com .

I love Gluten! What is it?

I'm so glad this is becoming more mainstream. I would love a buffet or more restaurants that are gluten free. I have to eat gluten free and it can be difficult unless you always eat at home.