Williston Park: Nick & Charley Steak House opens

I had the single steak, which was one of the best I have had in along time. The side order of mushrooms top the steak off. I can't wait to go back. This place is going to make it big.

Bad timing, pal. The Obozo economy is here to stay. At least it will be here longer than your credit line with the suppliers.

A few months from now you'll be featuring "Asino 'Morte de Via'" or "roadkill donkey".

Kathy wrote:

I had the single steak, which was one of the best I have had in along time. The side order of mushrooms top the steak off. I can't wait to go back. This place is going to make it big.

My wife and I passed by tonight and decided to try it. We walked in and were seated quickly even though we didn't have a reservation. The staff was very friendly, and the food was first class. My wife had the lamb chops, and I had the single steak. We both thoroughly enjoyed our meal, and will definitely go back. The restaurant filled up quickly, and people were waiting for tables when we left. The economy may be bad, but apparently people will still go out on a Saturday night for a fine meal.

Tried it last Saturday. Service and food was excellent. We've been to many steak places and this was by far one of the very best. I wish them luck.

Is that gambling hall, Willie Parker's, still open over there on Hillside Avenue in Williston Park?

Later for You wrote:

Bad timing, pal. The Obozo economy is here to stay. At least it will be here longer than your credit line with the suppliers.
A few months from now you'll be featuring "Asino 'Morte de Via'" or "roadkill donkey".

this comment seems to be from a jealous niegboring resturant who is feeling the effects of the economy Nick and Charley Steak house keep up the good food and service and you wont be going anywhere

The maître d' seemed frazzled b/c 4 people walked out. But we were seated on a busy Saturday evening in 15 mins without reservations. Bread was cold and hard. Filet and steak for one was excellent. Good food and reasonable prices for a steakhouse in my neighborhood.

This was the greatest steakhouse I have been to. Better than Peter Lugers, Ruth Chris, Smith and Wollensky, and Mortons. Great steak and sides at great prices. I will DEFINITELY be going back.

My wife and me went to Dine on saturday evening, and what a feast we had that night; the food straight from haven ( steak x 2 and german fries ), the atmosphere, extremely outstanding (nice table in the private room ) and a million dollars service from the staff. We are happy to became a regular customers.

If anyone has a facebook account. Please stop on by and add yourself to the Nick & Charley Steak House site. Much appreciate it with comments ~
http://www.facebook.com/home.php...

Later for You wrote:

Bad timing, pal. The Obozo economy is here to stay. At least it will be here longer than your credit line with the suppliers.
A few months from now you'll be featuring "Asino 'Morte de Via'" or "roadkill donkey".

Did I read " Obozo Economy " ? It looks like the white robe of the Riverhead guy is showing . Oh yeah those swell BUSH years of stacking a deck of slippery cards .

Wow, Nick and Charley sure have lots of relatives to keep these posts coming!

Excellent service... sat at the bar and enjoyed a great meal!! I wish the place luck and hope customers realize it is just as good as any other steakhouse out there...

Curley wrote:

Wow, Nick and Charley sure have lots of relatives to keep these posts coming!

Not a relative, just a satisfied customer, but you don't have to take my word for it. Why not go and see for youself?

My husband and I took our son there recently. WE WERE SO IMPRESSED AND BLOWN AWAY WITH THE QUALITY OF THE FOOD. The steaks, the appetizers and desserts were all first class, really, nothing short of first class. This is the best steak house I ever dine in and I have been to many. Not only the steaks, the pasta, seafood were all so good, unbelievable!!!..... 5 stars *****

We just had a WONDERFUL experience!I took my husband here for his birthday... The food was excellent and the staff attentive! The atmosphere is quiet and very tasteful. We ordered their Specials which included a Large salad or Soup, the Entree(there are about 8 choices) including Potato and Vegetable and Dessert (that was delightful!) for $29.95!!! My husband had the Salmon and it was wonderful. I had the Surf and Turf Special with a Large Lobster Tail and Filet Mignon that was OUTSTANDING! This also included Baked potato,Corn, Soup or Salad and Dessert.($39.95) I Will definitely be going here again....with lots of friends!

the place is a dump..it's dives like this that chased me off that cesspool called long island

I went with my family and thought it was very good. On the pricey side but everyone liked it alot. Food and service great.

jim baker wrote:

the place is a dump..it's dives like this that chased me off that cesspool called long island

Did you even GO in this resturant and order food? Can't believe you would call it a dump as NC better resturants are corner greasy spoons "diner style" that serve everything fried!! Think this is just a fake post from a disgruntled competitor! Ha!

Nothing hits the spot like a fancy steak dinner when you can't pay your mortgage.