Comments
1 - 7 of 7 Comments Last updated Jan 22, 2013
Chad Brown

Wentzville, MO

#1 Dec 20, 2012
We will defy the Mayans and open the door to Mrs. B's Country Kitchen, located at 403 Luetkenhaus Blvd (N. Bussiness 61),on Saturday 12-22-2012 at 6am. Our hours will be Tuesday-Sunday from 6am-2pm to start. Please come by during the soft opening weekend and give us a try. I am looking for feedback from everyone in the area. Please check in on Facebook or foursquare for special deals and news.

http://www.facebook.com/MrsBsCountryKitchenWe...

Thank you
The Brown family
Old Man Football

New Orleans, LA

#2 Dec 23, 2012
Congrats and good luck. I will have to give it a try!
Chad Brown

O Fallon, MO

#3 Dec 26, 2012
Old Man Football wrote:
Congrats and good luck. I will have to give it a try!
Thank you and please let me know.
Shelby

Lockwood, MO

#4 Dec 29, 2012
I like the remodeling on this inside but the food isnt nearly as good as the previous restaurant Mama's Grill. The food is just bland.
Chad Brown

O Fallon, MO

#5 Dec 29, 2012
Shelby wrote:
I like the remodeling on this inside but the food isnt nearly as good as the previous restaurant Mama's Grill. The food is just bland.
Shelby,
I appreciate the comments on the appearance; however the food is my biggest concern. We had a few issues with kitchen staff and recipes, as we make everything from scratch to order. We are working on the seasoning and exploring new recipes starting with the biscuits tomorrow. Please if you have something specific or a suggestion let me know. I will make sure it is addressed and we truly appreciate your thoughts. We are new to this and will continue to strive towards making sure you, the customer, are happy with your dining experience. You can email me directly at k9cops310@yahoo.com
to chad brown

Wentzville, MO

#6 Jan 22, 2013
the biscuits were sooooo dry.
Public comments

Antioch, TN

#7 Jan 22, 2013
This is the hard part about posting in public forums- you might have waited a few months before putting this out there. Now you have to defend and hope that people reading are willing to give you a try- with people keeping their pocketbooks tight, they may go with a place they know they can count on rather then roll the dice.

I don't understand why you are tweeking recipes after opening anyway, those things need to be solid before opening! You can't blame kitchen staff- you hired and trained them.

Restaurants are hard to open and even harder to keep open, no room for errors. Good luck.

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