How is the new restaurant, East Side Grille

Has anyone been?

Yep, busy and food was great. Think Rogersville might just have themselves something there. Just hope everyone gives them a chance, but I was satisfied.

is it like a buffet or is it menu?

If you like greasy food served by greasy people this place is for you.

Personlly I'd rather eat my own foot then eat there again. Actually, the food did taste what I imagine a dirty human foot would taste like.

When I complained to the manager he slapped my face and stabbed my grandmother in the throat with a salad fork. We barely got her to the emergency room before she bled to death.

Just kidding. I haven't eaten there yet. I'm sure it's wonderful.

If people will give them a chance to work out kinks, I'm sure it will be a good place to eat.

none of the people I know that ate there has had anything good to say. Two people I know have already quit said all the food was prepackaged not home cooked. I personally haven't ate there.

I had lunch there today. I must of ate to much because it killed me.It was good but I hate being dead.

Went there last night. Alot of unexperienced wait staff. Waitress never came back after she took our order. Heard several tables around us asking about where their food was repeatedly. I ordered a salad with my meal and after never getting it went to salad bar and fixed one. Alot of veggies on salad bar had lost their crispness. Heard a waitress tell table beside us that they had run out of lettuce in back and to help themselves to salad bar. Salad bar soon ran out of lettuce. After seeing what was being served when food was brought out to tables around us and still waiting for our own food, we canceled our order and went to ohenrys. The decor was nice in new restaurant but should have spent more money on wait staff. Wont be going back.

This is not HOME COOKING every thing on the meum was pre packaged food that you just throw in a micwave and warm. my Ribs were cold and the potato also it was awful never got the salad or the rolls

Food was cold dumbass kids playing as waiters typical let down but wasn't expecting much anyway.,. Huge difference in a school lunch room and serving the public...but hey look who bank rolled this

It's the most attractive restaurant in town. If she can get someone to train the staff I believe she can be successful. Breakfast is the best. Try that. The lunches and dinners are too hectic. She will need to realize people on their lunch hours can't spend more than 40 minutes in the restaurant.

She should have known that and no excuse for raw food that should be cooked hmmm hope health inspector doesn't show up checking temp on out going orders

Rod wrote:

Food was cold dumbass kids playing as waiters typical let down but wasn't expecting much anyway.,. Huge difference in a school lunch room and serving the public...but hey look who bank rolled this

LOL! It takes a real dullard to go to a restaurant it's first week open and expect the perfect dining experience!

Hal wrote:

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LOL! It takes a real dullard to go to a restaurant it's first week open and expect the perfect dining experience!

Oh yeah? Well dumbass food that is frozen in the middle is just pathetic and careless not to mention shameful... Wait staff that are just too dumb to understand they take care of their customers instead of bullshitting with coworkers is a sign of piss poor management...just another rube who listened to the countless dumb shits who always said they should open their own place but have no experience or comprehension to run it properly... And I wasn't impressed with the culinary skills from the get go...so say what you like there is no excuse for claiming home cooking but yet nothing is and if you take the advice of fools then you are to blame

Rod wrote:

<quoted text>Oh yeah? Well dumbass food that is frozen in the middle is just pathetic and careless not to mention shameful... Wait staff that are just too dumb to understand they take care of their customers instead of bullshitting with coworkers is a sign of piss poor management...just another rube who listened to the countless dumb shits who always said they should open their own place but have no experience or comprehension to run it properly... And I wasn't impressed with the culinary skills from the get go...so say what you like there is no excuse for claiming home cooking but yet nothing is and if you take the advice of fools then you are to blame

I will say it again....It takes a stupid Motherfv<ker to go to a restaurant the first week it is open and expect a good dining experience! LMAO!

Hal wrote:

<quoted text>
I will say it again....It takes a stupid Motherfv<ker to go to a restaurant the first week it is open and expect a good dining experience! LMAO!

Why shouldn't one expect good dining experience?

i am no relative,friend nor am i an employee and even though i'm no expert i can honestly say i did try their food and found it to be excellent:)it was the most succulent (can you say succulent) sure i know you can... meal i have had from any place in rogvegas in a long time:)thanks east side grill!YUMMY!!!!

My husband and i had supper there tonight we ordered half rack of ribs,fries, carrots, rolls and salad. Hamburger with fries. Everything tasted very good and it was hot. So we will eat there again soon.Our food was ready in about 30 minutes. So glad that we have a good place to eat that serves ribs.

My family went last night the menu options are good the food was pretty good, I will admit that it was rough running but then again its only the first week. Give it some time and they'll have all the kinks worked out