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Please, please, the recipe for delicious, dense, rich, moist, DATE NUT BREAD from the Mohican market on E.Main St
in Rochester NY during the '30's and 40's.
Everything fro that store was so good, it tasted like real food!
Would sure appreciate your help! Thanks, Aine
Perkasie, PA
Recipe Exchange
Cooler weather seems to be bringing out the baker in our readers. Among recipes they are seeking this week are cheesecakes, pies and cakes made with buttermilk.
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