Dec 18, 2008 | Posted by: roboblogger
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I know these great people at Snow's are doing everything possible to take care of all the new business they have. I have never met a more energetic bunch of people doing everything possible to make my trip a memory not to forget. The Brisket was the best I have ever had and I have had Brisket from coast ot coast.Pork awsome, Sausage above average, Ribs wonderful. These people actually still use the method of passion when cooking BBQ. Great to meet you Kerry, Tootsie and the gang. I will be back, but will have some shipped till then. Steve,
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Billy's BBQ in Bastrop is also an awesome place with delicious brisket and sausage that is made on site....it tastes much better than Elgin sausage...even Earl Campbell wanted to buy the recipe! Billy's is open every day from 11 - 7 except Tuesday. Take a drive to Bastrop and check out Billy's, next to Dairy Queen on Hwy 71.
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