Lawrence, KS
Dec 24, 2007
KU Researcher Finds Exploitation of Aquifers May Add to Global Warming Dilemma
“There is an increasing amount of carbon dioxide being stored in groundwater”
The next time you open a soda can or bottle of champagne, you'll release a tiny amount of carbon dioxide into the air. via Kansas City InfoZine
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why doesn't someone wonder about how much emissions NASA is putting directly into the upper atmosphere? Do you really think a can of soda compares to the space shuttle?
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Judge it!
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