Southern Food at Emeril’s Cajun Restaurant: the Perfect choice

No one is more symbolic of the Las Vegas Strip than the King of Rock and Roll himself. That’s why when you see the critically acclaimed Cirque du Soleil interpretation of his legend at Aria Resort and Casino, you must be sure to dine in Elvis’ tradition. Make a reservation for after “Viva ELVIS” at Emeril’s New Orleans Fish House at the MGM Grand. The world-renowned chef has garnered awards from around the world and delivers with Cajun flavors at this acclaimed Southern restaurant.
Cirque du Soleil depicts the iconic King of Las Vegas himself in “Viva ELVIS” at Aria Resort. Marvel at the live music, dance and acrobatics that perfectly capture the spirit of the King of Rock and Roll. Pair your show with the hospitality of Elvis’ Southern roots with Emeril’s outpost on the Vegas Strip at the MGM Grand’s New Orleans Fish House. Indulge in Southern comfort beyond the Elvis story with impeccable blue Crab cakes and sweet barbequed Atlantic Salmon, taking in the renowned creole flavors of the region and enhancing the buzz of the Cirque’s invigorating tribute.
For more information about my trip and other helpful tips visit http://bit.ly/VivaElvisVegas

Oh Goody! Goody Goody! The creamy "Hot and Spicy" Mexican cup O soup is back to 6 for a dollar at Food 4 Less. Chopped up mexican and vegetables with a "Hot and Spicy" taste. I just love NAFTA with all the new foods and all those freaky looking fruits and roots from the rainforest. Why I had a bowl of muck from Colombia that had an old rotted tooth in it, and with gold on it too. Thanks NAFTA for bringing us third world garbage.