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1 - 13 of 13 Comments Last updated Oct 18, 2010
Gotta Know

Piggott, AR

#1 Oct 1, 2010
What are your favorite trick or treats?
Gotta Know

Piggott, AR

#2 Oct 2, 2010
MOLASSES APPLESAUCE CAKE

1 c. applesauce
1 cube butter
1/2 c. molasses
1 tbsp. sweetener
2 eggs
2 c. oat flour (whirl quick oatmeal in blender)
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Nuts or raisins if desired

Bake 45 minutes at 350 degrees
WillHelp

United States

#3 Oct 2, 2010
Gotta Know wrote:
MOLASSES APPLESAUCE CAKE
1 c. applesauce
1 cube butter
1/2 c. molasses
1 tbsp. sweetener
2 eggs
2 c. oat flour (whirl quick oatmeal in blender)
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Nuts or raisins if desired
Bake 45 minutes at 350 degrees
That is enough, you are making me hungry.
Sounds like a great Candle scent.
WillHelp

United States

#4 Oct 2, 2010
Pumpkin Bars-will go dig out the recipe.
Gotta Know

Piggott, AR

#5 Oct 5, 2010


HALLOWEEN PUMPKIN CHIP COOKIES

1 cup pumpkin
1 egg
1/2 cup any kind vegetable oil
1 cup sugar
2 tsp. baking powder
2 cups all purpose flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 cup white chocolate or butterscotch chips
1/2 cup walnuts or pecans, chopped

Preheat oven to 370F.
Note: If using butterscotch chips, try using butter rum extract or butterscotch schnapps instead of the vanilla for extra flavor.

Blend pumpkin, egg, oil and sugar. Whisk together flour, baking powder, cinnamon and salt; gradually add to first mixture. Dissolve the baking soda in milk and add to batter. Stir in chocolate (or butterscotch) chips, nuts and vanilla.

Drop by the teaspoonful onto lightly greased baking sheets.

Bake at 370F degrees for 10 to 12 minutes. Recipe can be doubled.

Bake and freeze the extra cookies.
Gotta Know

Piggott, AR

#6 Oct 6, 2010
SAUSAGE CHEESE BALLS

1 lb. bulk sausage meat
2 cups Bisquick
1/4 cup water
2 cups cheddar cheese, grated

Mix and form into small balls.
Bake on greased sheet 25 minutes in a preheated 350F oven.
SOOPER

Malden, MO

#7 Oct 7, 2010
Gotta Know wrote:
SAUSAGE CHEESE BALLS
1 lb. bulk sausage meat
2 cups Bisquick
1/4 cup water
2 cups cheddar cheese, grated
Mix and form into small balls.
Bake on greased sheet 25 minutes in a preheated 350F oven.
this sounds great thanks
Gotta Know

Piggott, AR

#8 Oct 9, 2010
MUD BALL COOKIES

1 c. uncooked oats
1/2 c. broken nut pieces
1/2 c. honey
1/2 c. cocoa mix
1/2 c. smooth peanut butter
Graham cracker crumbs

Mix dry oats, nut pieces, and cocoa mix together in large bowl. Add the peanut butter and honey. Mix "dough" until it looks like mud. Put graham cracker crumbs in a plate. Take 1 teaspoonful of mud mixture and roll in your hands to make a ball. Roll each ball in cracker crumbs. Store balls in the refrigerator.
Gotta Know

Piggott, AR

#9 Oct 13, 2010
HALLOWEEN COOKIE BARS

1 stick butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. Reeses Peanut Butter chips

Preheat oven to 350 degrees. Melt butter in 13x9 cake pan. Layer graham cracker crumbs over melted butter. Pour sweetened condensed milk over crumbs evenly. Spread chocolate chips and peanut butter chips over milk; press down firmly. Bake for approximately 20 minutes.

Since: Jan 10

United States

#10 Oct 14, 2010
anything in my kids halloween bag. lol. someone has to test the candy.

Since: Jan 10

United States

#11 Oct 14, 2010
these are some awesome sounding recipes. i will defiantly have to try some.
Gotta Know

Piggott, AR

#12 Oct 17, 2010


OREO COOKIE CRUNCH

1 lg. pkg. of Oreo cookies
1/2 stick butter, melted
2 4 oz. pkg. French vanilla pudding, instant
3 tbsp. powdered sugar
1 8 oz. pkg. cream cheese
1 large container Cool Whip

Crumble 3/4 of the Oreo cookies for bottom crust, reserve remaining for the top.
Bottom crust: Add melted butter to the crumbled Oreos and pat firmly in the bottom of a 9x13 inch pan. Chill for at least 30 minutes.

Combine the pudding according to package directions and set aside for 5 to 10 minutes, or until firm.

In a large bowl, mix the powdered sugar with the cream cheese, then add the pudding to this.

Fold in Cool Whip, using more pudding than Cool Whip for best flavor.

Crumble the remaining 1/4 package of cookies over the top.
Gotta Know

Piggott, AR

#13 Oct 18, 2010
Can you post a recipe?

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