What Is Best Way To Cook Dead Sea Turtles

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Turtle Cooker Wannabe

United States

#1 May 3, 2010
I see they are washing up everywhere. What grade viscosity are they? Do you think 10W40 would cook them up nice and golden brown?
Paula Dean

United States

#2 May 4, 2010
First start drinking lots and lots of beer.

Next, take one large dead turtle and throw it down hard on concrete to break shell.

Rip shell completely off.

Gut it.

Rinse it thoroughly in commode to get oil off.

Get your charcoal grill ready with ample amount of charcoal.

Rub down good with some cajun seasoning to help kill the taste.

Cook about an hour to hour and a half on each side.

Rip off a leg to be sure it is done.

Sit back, eat all you can and keep drinking until you pass out.

Sleep all night and all the next morning until Jerry Springer comes on.

Watch Jerry Springer.

Then sit down and write me a thank you note here on Topix to thank me for sharing my family recipe.
If I get enough thank yous I will share more secret recipes.

Bon Appetit

Rachel Ray

United States

#3 May 4, 2010
Paula I tried your recipe and it was simply delicious! <hiccup>
Bobby Flay

United States

#4 May 5, 2010
That was an excellent recipe Paula. One other thing I discovered that everyone will want to know concerns the feet and claws. After you have a bellyfull of turtle you can squeeze the feet and make the claws extend and use them to pick your teeth. They work like a charm.
Justin Wilson

United States

#5 May 5, 2010
I just turned over in my grave.
Swamp Thing

Angie, LA

#6 May 5, 2010
In oil.
Emeril Lagasse

United States

#8 May 21, 2010
Paula what a scrumptious recipe! A friend of mine just baought me 6 new sea turtle carcusses. I can't wait to try the recipe on them. We owe BP i big thank you for all this delicious free food. Oils well that ends well.
Betty Crocker

United States

#9 Jun 4, 2010
I tried putting them in the blender, adding a few blueberries and had Dead Sea Turtle Blueberry Muffins. YUMMMMMMMMMMMMMMMMM
Ted Kennedy

United States

#10 Jun 8, 2010
Those was good turtles <hiccup>
Dead Turtle

United States

#11 Jun 8, 2010
http://www.newsweek.com/photo/2010/06/05/oil-...

Try me with some Barbecue Sauce.

“Hey what's up”

Since: Jul 09

Location hidden

#12 Jun 9, 2010
Yes you people simply ain't right in the head but if you eat anything from the gulf.
It will probably make you really sick or really will cause your death.
But with these comments we could use the extra room on the planet after your gone.
Dead Turtle

Raleigh, NC

#13 Jun 13, 2010
raised in redlands wrote:
Yes you people simply ain't right in the head but if you eat anything from the gulf.
It will probably make you really sick or really will cause your death.
But with these comments we could use the extra room on the planet after your gone.
That would at least put them out of their misery. Their lives are over anyway.
YAAAH

New Orleans, LA

#14 Jun 17, 2010
Wow. You need a cigarette.
YAAAH

New Orleans, LA

#15 Jun 17, 2010
And some grammar lessons.
Chef Boy R Dee

United States

#16 Jun 22, 2010
I been thinking of using turtle in my spaghetti instead of beef. The chik-Filet Cows have been urging me to do so. Those Kemp Riddleys look so tender and scrumptous!
Julia Child

United States

#17 Jun 28, 2010
Does anyone know the most efficient way to remove the shell from the turtles?
Humor

Campbell Hall, NY

#18 Jul 2, 2010
It's nice to see that some people can still have a sence of humor despite this horrific OIL SPILL.
Paula Dean

United States

#19 Jul 2, 2010
Well thank you Humor. Have you tried my turtle recipe? Don't forget to drink lots and lots of beer while preparing, that's the real secret!
Paula Dean

Raleigh, NC

#20 Aug 20, 2010
Are y'all enjoying my Dead Sea Turtle recipe?
Duncan Hines

United States

#21 Sep 17, 2010
Paula that was a wonderful recipe. I was wondering do you have a Dead Sea Turtle Brownie recipe?

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