what is vinegar good for?

What sorts of things do you use vinegar for besides cooking?

i use it to clean my girls vaginal canal after intercourse. She spends all of her time at Granny's lately getting all liquored up and acting like a tramp. Can you guess who she is?

Maybe you should get a real LIFE!

WOW!!!

She sounds like a nice girl.

genius wrote:

i use it to clean my girls vaginal canal after intercourse. She spends all of her time at Granny's lately getting all liquored up and acting like a tramp. Can you guess who she is?

Your daughters mother ???

From all accounts, and believe me, there are many, she is great.

I also use vinegar in my cooking, but that's a whole different bottle, etc.
1. Beat your meat so it's nice and even. It gets a little flat but it also gets longer. So make sure you can still fit it inside.
2. Rub your meat with copious amounts of vinegar. It works best if you do it until it gets a nice froth.
3. Once you put that baby into the heat, make sure you pull it out occasionally. It can dry out if you leave your meat just sitting around. Pull it out every so often and keep some extra vinegar on the side and apply it to your meat when necessary. This keeps the insides tender and juicey.
4. Push on your meat every so often to see how close you are to being done. Your meat will get harder the longer and hotter the temperature. However, you don't want to over-do it and completely dry your meat out. You also don't want to play with your meat to much either once you get started.
5. Once you and your guest(s) are satisfied with your meat, the next step is presentation.
6. Make sure you have the necessary condommints to accompany your meat. Remember, not everyone likes their meat the same way. So what may seem like an usual request to you, might be somebody else's prefered way of having their meat.
7. You want your meat to presented in the best possible manner, so that is is appealing and desirable to all. Don't be afraid to dress your meat up, a little color can go a long way and can really make your meat standout.

Until next time....