Poor Customer Service at Local Food Eateries

MONTANA MIKES??? ITS MACARRONI GRILL IN CORPUS CHRISTI IHOP OLIVE GARDEN AND AND JOES CRAB SHAK... OLIVE GARDEN....I WORKED THERE FOR 4 YEARE AND THE KITCHEN IS THE MOST ORGANIZED MOST EFFICIENT IN REDUCING CROSS CONTAMINATION.. SIMPLY BY PLACING COOKING UNITS IN APPROPRIATE AND LOGICAL PLACES WITHIN A WORK AREA... IM SORRY THE FRONT STAFF SUX.FOOD PREPERATION IS THE HIGHEST RATED IN MY EYES. IVE WORKED IN KITCHENS SINCE I WAS 15 IM 27..SO IF GOOD FOOD FOR THE PRICE THIS PLACE IS GOOD, AND SHIT WHEN YOU GET CHARGED 25 BUKS FOE 7 MEAL AT HOME FUK THE TIP.......... SCERW IHOP THEY CRAK EGGS ALL DAY ALL NITE AND DONT EVEN HAVE SANITIZER BUKETS.. THE KITCHEN DOESNT CARE AT ALL YOU WILL DIE EATING HERE. TRUST ME.I WORKED THERE.......... MACARONNI GRILL IS ITALIAN WITH A HEALTHY TWIST SHIT LIKE SCHALLOT ONIONS,,, SCALLIONS,,, SPINACH CREPES,,,, PASTA WITH SAUCES FOR THE LITE.. GOOD FOOD OPEN KITCHEN NOT TO ORGANIZED ,SO AFTER 10 ORDERS IN 1 HOUR SHIT IS HECTIC AND THATS JUST STUPID..........FINALLY JOES... WORST THAN IHOP ITS FREAKIN SEAFOOD I TOLD THE COOK <OSCAR> WASH YOUR HANDS DUDE... HE HELD A RAW SALMON AND THEN GOT A CHIDS BEEF PATTY.. WE HAD AN FIGHT AND I GOT FIRED.. HE STILL THERE TODAY... AND SONICS ... JUST LEAVE OR ONLY ORDER FRIED FOOD...MY REVIEWS HOPE THEY ARE HELPFULL CAUSE IT TAKES ME LONG TO TYPE... IM 4 REAL THO.. NO KIDDIN NO EXAGGERATIONS.. I WISH I WAS... HOWEVER IVE NEVER EVER SEEN PEOPLE SPIT ON FOOD BUT I HAV SEEN THE DROP A CHIKEN ON THE FLOOR AND USE IT CAUSE IT TAKES 5 MINS FOR ANOTHER AND IT WAS 9 MINS LATE TO BEGIN WITH...I HAV A HARVARD STUDY THAT PROVES DRY FOOD IS OK ON THE FLOOR BEFORE 2 N HALF MINS AND WET FOODS ATTRACT BACTERIA AFTER 1 N HALF .. FOR REAL... ITS THE 5 SEC. RULE TEST... I GUESS PEOPLE AT HARVARD ARE GETTIN THEYRE MONEYS WORTH...

DARIY QUEEN HAS RAT IN REST ROOM UNDER SINK IN WALL ON AYERS