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A field guide to Chicago's doughnuts
Not just chocolate, but malasada. Consider the lump of unformed dough - during this, the month of our nation's birth - as the truest expression of these varied states of America, tugged and rolled and fried ...
Full Story: Chicago Tribune
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The story would have been much better if the cooking/frying or baking methods of each doughnut had been mentioned. I was frustrated as that seems to be quite relevant these days.
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Judge it!
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