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10 phrases to ban from restaurant menus

Full story: Chicago Tribune

Restaurants, let's not forget, are in the business of selling you food All too often, restaurateurs rely on tired menu cliches that they believe make the food sound better.

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Justin

Chicago, IL

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#3
Jul 5, 2009
 
I'm always impressed when menus use quotation marks as if they impart emphasis--"fresh" catfish. Don't get me started on "sherbert."
doratheanchorbab y

Plainfield, IL

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#4
Jul 5, 2009
 
OMG, I'm still laughing. This is all so true.
doratheanchorbab y

Plainfield, IL

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#5
Jul 5, 2009
 
If catfish is fresh then its been in some muddy swamp on the Des Plaines flood bed.

I prefer FARMED raised catfish.
Tom

Pittsburgh, PA

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#6
Jul 5, 2009
 
Actually there is such thing as American Kobe beef, so no, it doesn't have to be from Kobe, Japan to have the designation.
Chris
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#7
Jul 5, 2009
 
Tom, there is no such thing as American Kobe beef. There is Waygu beef, but it isn't Kobe beef. Kobe beef ONLY comes from Japan.
Ray

Knoxville, TN

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#8
Jul 5, 2009
 
Just like champagne only comes from the Champagne region of France.
Wayfarer

Seven Hills, Australia

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#12
Jul 6, 2009
 
Oh, what about "Melody of garden vegetables?" I'm sure there's a song in that.
Blind Banana

Chicago, IL

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#13
Jul 6, 2009
 
And don't descirbe any food or beverage as having "notes." It's not a musical score.
kerb34

United States

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#14
Jul 6, 2009
 
Fresh hen's eggs...as opposed to rooster eggs?
Dale Gribble

Chicago, IL

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#15
Jul 6, 2009
 
Who wrote this? Andy Rooney?
Ken K

Norristown, PA

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#16
Jul 6, 2009
 
How about a list of phrases that should be banned from newspapers? Here's three:(1) "before turning the gun on himself"; (2) "the ensuing kickoff"; (3) "in these tough economic times"
lokelyokel

Chicago, IL

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#17
Jul 6, 2009
 
"nestled in a bed of lettuce." -- I won't to go to bed with my food.
Ian

Asahi, Japan

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#18
Jul 6, 2009
 
As mentioned by others, Kobe beef comes from around Kobe Japan. Matsuzaka Beef is actually better IMO, not sure why Kobe gets all the publicity.

As for "melting in your mouth", yes, there really is steak that good. In one of the good teppanyaki restaurants in Osaka you can get a real melt-in-your-mouth steak dinner for $250-$300.
steve

Waterford, PA

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#19
Jul 6, 2009
 
Stupid, not even close to funny.
Foodie

United States

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#20
Jul 6, 2009
 
Down here in the Florida Keys, we have a breakfast joint called the Stuffed Pig. It has a breakfast that makes no bones about its cholesterol being off the charts -- eggs, bacon, sausage, ham, hash browns, etc. They call it The Whole Pig. Perfect descript.

“Drivin' that train.....”

Joined: Dec 14, 2007

Comments: 3050

Downers Grove

ISP: Battle Creek, MI

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#21
Jul 6, 2009
 
kerb34 wrote:
Fresh hen's eggs...as opposed to rooster eggs?
Or as opposed to stale hen's eggs?
clyde

Jacksonville, FL

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#22
Jul 6, 2009
 
Some years ago at Howard's Bar and Grill on Ontario, I had been talking to Howard, the owner, about his burgers and he said he was going to put a sign in the window. I said put "Voted Chicago's Best Burger" in neon. He said "Who voted it that?" I answered, "You did." So he did it. Based on one vote: his. LOL
fallingblox

Waltham, MA

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#23
Jul 6, 2009
 
Saluki Rod wrote:
<quoted text>
Or as opposed to stale hen's eggs?
No, as opposed to fresh quail's eggs, or duck's eggs, or lizard's eggs. Chickens aren't the only things that lay eggs.
Liz Rain

Oxford, UK

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#24
Jul 6, 2009
 
I'd like to add "pan-fried" to this list please. It always annoys me.
But I like your list. They should think harder about what they write on menus.
big b

Oklahoma City, OK

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#25
Jul 6, 2009
 
Jeez the Tribune staff has really gone bananas. Sorry to use figment of speech, but this article is full of crap. To say a meal is "homemade" isn't implying that it was made at home you dipshit. It means that it wasn't some pre-packaged frozen crap that all the other commercial chains use. Granted, a few of the items in a "homemade" meal may use pre-packaged items, that is not the point. You turned completely innocent foodie terms into hyperbol. Here's a tip, work in catering/restaurant world, you would be very very surprised what goes on, and you'd feel a little more respect to those that coined those terms you felt you had to rant about.
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