Judge it!
foie gras is made from goose liver.
Nice PR move with the duck though.
Restaurant Management
May 14, 2008
Chicago overturns ban on foie gras in restaurants
“You might disagree with serving foie gras, but you don't do a ban and forbid everybody to have foie gras”
Chef Didier Durand, of Cyrano's Bistrot & Wine Bar, holds his pet duck, Nicolai, outside his restaurant in Chicago, Wednesday, May 14, 2008, where he talked with reporters after the Chicago City Council ... via The Florida Times Union
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Foie Gras can be from a duck or goose smart ass!
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test
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