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With beef and pork prices on the rise and the growing popularity of plant-based diets more people are looking for alternatives.
Either way, when circumstances dictate you make quick, unplanned decisions about nutrition, you might not always make the most healthful choices.
This is an excellent dish for vegetarians. It may be served hot or cold. It is inexpensive to make and less time consuming than preparing most meals.
Working and retired cops don't sit around during their free time constantly thinking about solving crimes.
She's famous as an actress for "Clueless." But Alicia Silverstone is also famous for her sometimes controversial ideas about mothering, and now she's put those philosophies down in writing in a just-published book, "The Kind Mama" .
Actor Samuel L. Jackson was ready for a change. And in the tradition of "when the student is ready, the teacher appears," he became a vegan after spending time with Dr. Caldwell Esselstyn, a plant-based diet expert and surgeon.
A little gem of an island, Taiwan is the ultimate food destination for Asian cuisine.
Valeria Lukyanova, better known as "Human Barbie," is typically made up to resemble a doll, but she recently went au naturel in a makeup-free selfie.
Offering appetizing snacks to please vegans and non- vegan alike doesn't have to be a daunting task.
While focusing on vegetables seems to suddenly be in fashion, there is one spot where we have always gone for veggie-centric plates made with fresh, seasonal ingredients: Lucia's.
We're on a mission to find the most delicious, indulgent restaurant dishes for every kind of dieter-whether you're gluten-free, vegan, raw and more.
If you are concerned about animal suffering, one of the most straightforward things you can do to help our non-human brethren is to go vegan .
The animal advocacy group is hosting the contest and voters will choose one man and one woman as the sexiest vegans - they'll also get a trip to Hawaii.
Despite the simplicity of this tart - the only ingredients are three vegetables and a few seasonings - it delivers big flavour in a beautiful package.
Spring often feels like a re-birth, and three new cookbooks are re-introducing traditional recipes and ingredients in innovative and interesting new ways.
Just because you don't eat animal products anymore doesn't necessarily mean you want to forego the bar scene.