3 min ago | Shape
Do Vegans Need to Take Omega-3 Supplements?
The importance of getting adequate omega-3s in our diet has been drilled into our heads.
3 hrs ago | The L Magazine
Veggie Burger Paradise: Root Hill Burger
We have to talk about veggie burgers. Yes, they can be gross; as a restaurant reviewer who has visited many a burger joint, I often let my guest savor a juicy beef burger while I try to make the most of some lesser version-a mushy veggie burger, a bland and sad fish burger, a slippery portobello mushroom between two buns-and wonder where I went ... (more)
7 hrs ago | SF Weekly
Rice Paper Scissors: Vietnamese Food Pops Up on Divisadero
The first thing you'll notice at Rice Paper Scissors at Mojo Bicycle Cafe is the parklet and the proliferation of red stools thereabouts.
11 hrs ago | Sacramento Bee Newspaper
Vegetarian cooking assuredly in the mainstream
Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.
12 hrs ago | Christian Science Monitor
Easy, moist (vegan) chocolate cupcakes
This might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.
Ingredient of the week: apricots
We've put together a collection of recipes featuring the spring fruit including an Apricot and Rhubarb Galette, Moroccan Vegetable Stew, and an Apricot Sangria Cocktail.
Misguided scientists declare all-natural amino acid compound in red meat to be 'bad for the heart'
The anti-meat segment of the mainstream scientific community has come out with yet another new study condemning meat as damaging to human health, this time claiming that an all-natural, amino acid-producing substance naturally found in red meat causes heart damage.
Full-fat cheese the secret to a healthy quesadilla
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it.
Modern British Vegetarian Cooking - Who Needs Meat?
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s.
Bali's top 5 authentic restaurants
A staffer with the Dapoer at Bambu Indah restaurant shows a set of fresh vegetables that are used in the kitchen.
Women who eat lot of meat prone to weight gain
Women who eat a lot of meat are apt to weigh more than those who do not. Previous studies have consistently shown that vegetarians are lighter and have a lower body mass index than their omnivorous counterparts.
Animal advocate hopeful for Miss Universe Canada needs your votes
Lara Mackenzie, born and raised in Quebec , will be participating in Miss Universe Canada 2013.
Ask the Critic: Group Dinner Questions
Editor's note: Here to answer your questions is contributing writer, former managing and SENY editor, and frequent author of our NYC restaurant reviews Carey Jones .
Vegans to the Grill: Guilt-free Barbecue
Most people agree that eating more vegetables is a good idea. Those who consume a lot of veggies enjoy health benefits from clear skin to a lower incidence of some chronic diseases.
Ombudsman: School canteens should respect vegetarians' needs
Czech schools should take an accommodating approach to kids of vegetarians and enable them to warm up their home-prepared vegetarian lunches, ombudsman Pavel Varvarovsky has told CTK.
Nutritional yeast is an excellent vegetarian source of protein and B-vitamins
Nutritional yeast is a heat-deactivated yeast that is typically sourced from beet molasses and sugarcane.
Our reporter takes tasty vegetarian challenge
STARING at my freezer full of chicken, sausages and minced beef, I wondered why I had agreed to give up meat for the week.
Zpizza Brings Tasty, Organic Vegetarian and Gluten-Free Pizza to Clayton
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly.
Vegan Desserts: Guide: Vegan Sweets of Chicago
What's more nostalgic then a sprinkle-coated doughnut or a good old-fashioned milk shake? Vegans have no fear.
After Ravages Of Flesh-Eating Bacteria, Woman Uses New Bionic Hands
Flesh-eating bacteria amputee Aimee Copeland now uses the latest technology in prosthetic hands to chop vegetables, pick up tiny items like Skittles, and comb and iron press her hair.