Burbank's Third & Olive showing promise

A very bias article with a bitter tone --not too close to the reality- just one person's opinion - Thank God for genuine people appreciating good food in a comfortable ambiance. The restaurant has been going through a "soft opening" - but so far I've been eaten there quite a few times - I had no complains whatsoever, moreover, it is hard to find a decent restaurant that served exceptional quality food at a fraction of the price. Chef Miki has been demonstrating consistency in his cooking - and we wish him lots of luck! GIVE IT A SHOT - IT'S WORTH IT.

A very bias article with a bitter tone --not too close to the reality- just one person's opinion - Thank God for genuine people appreciating good food in a comfortable ambiance. The restaurant has been going through a "soft opening" - but so far I've been eaten there quite a few times - I had no complains whatsoever, moreover, it is hard to find a decent restaurant that served exceptional quality food at a fraction of the price. Chef Miki has been demonstrating consistency in his cooking - and we wish him lots of luck! GIVE IT A SHOT - IT'S WORTH IT.

I was out and about - liked trying out new places - we hang out by the bar and listen to live solo artist last Thursday - liked the ambiance and food was quite good tooooo . We will go back soon.

FIVE STARS! I lunched there on Wednesday - enjoyed a delicious Lentil soup and entre of pasta w/shrimp/mussels/clams/scallop s. Quite fine Bloody Mary from the bar! The restaurant is a dream, staff exceptional, our server was on his toes, and I heartily recommend Third & Olive. Try it, and you'll be a regular.(P.S. The price is right too - lunches and dinners are equally easy on the wallet!)