News on Vegetables continually updated from thousands of sources around the net.
2 hrs ago | Whittier Daily News
At the Los Angeles County Fair in 2013, 25,000 deep-fried Oreos were devoured, as were 4,350 pounds of 10-Pound Buns and 12,000 bacon-wrapped pickles.
5 hrs ago | Salisbury Journal
Health Secretary Jeremy Hunt helps prepare food in the kitchen during a visit to the Royal Marsden Hospital in Chelsea Sloppy mashed potato and soggy vegetables will become a thing of the past for hospital patients and staff under new rules to banish unacceptable food in the NHS.
7 hrs ago | Topsail Advertiser
Lunches and snacks for back-to-school students can be very healthy and tasty. Fruits and vegetables along with nuts, raisins and dried cranberries add a nutritional value to the menu.
11 hrs ago | Northwest Florida Daily News
I was a fan of Mulhollow's Bistro 215 before its closing earlier this year. When I heard that Chef Dan Pearsall had opened a new restaurant in town, Bistro 449, I knew I had to pay it a visit.
13 hrs ago | Silver City Sun-News
Katana Bento Box comes with teriyaki chicken, tempura shrimp and vegetables, a California roll and a salad.
17 hrs ago | The Detroit News
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes.
Forget sun beds, sunbathing and fake tanning lotions. The secret to a healthy glow lies in eating your five-a-day servings of fruit and vegetables, reveals new breakthrough research.
Men who eat over 10 portions a week of tomatoes have an 18 percent lower risk of developing prostate cancer, new research suggests.
Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country.
Your vegetable garden isn't made up of just one climate zone. In fact, even the smallest of backyards can have several micro-climates.
Gardening has been a challenge this year. Rain is scarce. Temperatures are soaring.
Certain vitamins and minerals have anti-aging properties that help fight the underlying aging processes that not only improve your general health but also your appearance.
Summer produce is fresh, plentiful and healthy! Late summer to fall is the sweet spot of the year's harvest, so jump on the farm bandwagon and grab your tote bags.
When cooks dole out herbs and spices, meat usually gets most of the love, which is totally unfair: Produce benefits just as much from a sprinkle of spice.
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As growers, traders and industry representatives continue to voice concern over the Melbourne Wholesale Market relocation, one large-scale vegetable grower says the move is a huge opportunity for the industry.
Enjoy eggplant, tomato crostini Want to get the most out of your late summer tomatoes and eggplants? Check out this story on thenewsstar.com: http://tnsne.ws/1tH34z7 This July 21, 2014 photo shows tangy tomato-eggplant crostini in Concord, N.H. Salting and draining the eggplants and tomatoes removes excess water, which not only makes for a meatier ... (more)
Updated: Thu Aug 28, 2014 07:21 pm
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