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41 min ago | Detroit News
These sweet potato fries are cooked in a lot less oil than the twice-fried version Americans eat most often.
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4 hrs ago | Capital Weekly
That's 6 6-packs, that's 36 plants and that's a savings! 50 gallon heavy-duty tumbling composter that is perfect for backyard composting of leaves and yard waste.
9 hrs ago | The Detroit News
Perhaps Popeye was doing his body right when he ate spinach to replenish his superhuman strength.
9 hrs ago | Theboltonnews.co.uk
Julie Hilling, the MP for Bolton West, visited Moss Bank Park to see community project The Hive, which is run by Lancashire Wildlife Trust, and has been teaching residents how to grow and cook their own food for almost a year.
It is the time of year in Kentucky when asparagus is appearing in gardens and groceries.
Tikal Restaurant located at 4838 Huntington Drive in Los Angeles Tuesday, April 15, 2015 My daughter and her high school class went to Guatemala for spring break.
But face it, we live in an impatient world. And gardeners everywhere were depressed by the brutal and endless winter.
Landing a seat at the wildly popular Izakaya Hachi on the edge of Old Town Torrance takes a certain amount of perseverance.
After two days of beautiful 70-plus-degree spring weather, Tuesday's snowfall was a shock to the system.
Fresh salmon needs only quick, simple cooking. For this recipe of Herb Crusted Salmon, the salmon is cooked under the broiler.
As I am writing this, I'm eating a dinner of string cheese - in big bites, not, as the good people of Polly-O intended, in strings - and leftover radishes, which are like regular radishes, but older.
No additions, no substitutions -- that's what the menu at Luigi's Coal Oven Pizza says.
Nasturium flowers are easy to grow, their large seeds can be directly seeded outdoors and they're edible, garden blogger Janice Peterson writes.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
When it comes to growing our own food, the natural starting point for most of us is a vegetable garden.
The casserole is a splendid thing. There are so many variations on this single-pot oven baked dish that you can go crazy and make it anything you want.