News on Vegetables continually updated from thousands of sources around the net.
49 min ago | New Hampshire Public Radio -
While national interest in agriculture has declined over the past five years, the US Department of Agriculture reports a five percent increase in New Hampshire farms .
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4 hrs ago | PeoriaTimes-Observer
KFC is fighting back with its Colonel's Double Fillet monster. * McDonald's hopes to beat last year's sales of 296 million Fillet O' Fish with cheese, says spokeswoman Dayna Proud.
9 hrs ago | Food Production Daily
Heinz is withdrawing six varieties of infant food sold in pouch and spout packaging in Canada due to a potential packaging defect.
13 hrs ago | Northern Michigan News
Invented in Buffalo, N.Y., during the '60s, Buffalo chicken wings have become a national favorite.
17 hrs ago | The Globe and Mail
The answer: Eating plenty of vegetables every day is a good thing, raw or cooked.
21 hrs ago | Bangor Daily News
OK, you're right. Nobody calls it Big Potato. It is just five people in a downtown Washington office with potato posters on the walls, a few Mr. Potato Heads scattered around and a modest lobbying budget.
Two distinct diet armies have formed in the battle against obesity. One side, backed by the USDA food pyramid, argues for low-fat diets that contain grains, veggies, fruit and moderate amounts of protein.
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables.
Lord knows, it shouldn't be so hard to make vegetables taste good. Many cuisines do it with ease.
Intro: If you know how to store produce, you'll keep all those delish spring vegetables like asparagus fresh and bananas tasty.
Place the defrosted hash brown potatoes in a large casserole dish. Melt 4 tablespoons of the butter/margarine in a separate bowl in the microwave, and add it to the potatoes.
Canton farmer Bill Yoder delivers two flats of 'His Baby' tomato plants to his backyard greenhouse as he prepares to start his growing season outside.
And a ground force of some 80 people spent a day preparing the site at St Mary's School for the giant polytunnel given to the school's garden.
A new study analyzing nutritional content of common fruits and vegetables found that canned produce is just as good as fresh for frozen, and sometimes slightly better.
On busy days, there's nothing like coming home to the aroma of a fully prepared home-cooked meal.
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