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Canton farmer Bill Yoder delivers two flats of 'His Baby' tomato plants to his backyard greenhouse as he prepares to start his growing season outside.
And a ground force of some 80 people spent a day preparing the site at St Mary's School for the giant polytunnel given to the school's garden.
A new study analyzing nutritional content of common fruits and vegetables found that canned produce is just as good as fresh for frozen, and sometimes slightly better.
On busy days, there's nothing like coming home to the aroma of a fully prepared home-cooked meal.
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Here's a roundup of five medical studies published this week that might give you new insights into your health.
KARA KIMBROUGH/SPECIAL TO THE SUN HERALDThe Firehouse Hero is a veritable feast of three freshly sliced meats, cheeses, seasonings and vegetables on a crispy roll.
When it comes to shepherd's pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
It's March, we are setting the clocks ahead this weekend and the daytime temperatures have reached above 50 degrees, but winter may still have a few last gasps before we can say spring has arrived and planting can start.
"In general, a healthy breakfast contains protein, fruits, whole grains, or vegetables," says Ruth Frechman, MA, RDN, CPT, nutritionist and author of " The portion sizes will depend your age, activity, and diet goals, but as a general guideline your "plate" should consist of about 25% protein, 25% carbohydrates, and 50% fruits and/or vegetables, ... (more)
It's a rare occurrence 'round these parts that a pile of french fries will go unfinished, but what happens when they do? There's nothing much more depressing than discovering that what once was a heap of crisp-on-the-outside-fluffy-in-the-middle, potatoey treats has become a uniformly mushy, grease-laden mound of sadness.
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The taco; it's one of the most ingenious expressions of culinary creativity, a tiny conveyor of meat, vegetable, sauce and cheese held together in a small flap of corn or flour.
Haven Gastropub has been in its Old Pasadena home for just more than two years. Its sister restaurant in Old Towne Orange is nearing 5 years old.
Depending on whom you ask, the tuna noodle casserole is either a favorite classic or a meal-time joke.