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23 min ago | The Detroit News
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes.
Forget sun beds, sunbathing and fake tanning lotions. The secret to a healthy glow lies in eating your five-a-day servings of fruit and vegetables, reveals new breakthrough research.
Men who eat over 10 portions a week of tomatoes have an 18 percent lower risk of developing prostate cancer, new research suggests.
Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country.
Your vegetable garden isn't made up of just one climate zone. In fact, even the smallest of backyards can have several micro-climates.
Gardening has been a challenge this year. Rain is scarce. Temperatures are soaring.
Certain vitamins and minerals have anti-aging properties that help fight the underlying aging processes that not only improve your general health but also your appearance.
Summer produce is fresh, plentiful and healthy! Late summer to fall is the sweet spot of the year's harvest, so jump on the farm bandwagon and grab your tote bags.
When cooks dole out herbs and spices, meat usually gets most of the love, which is totally unfair: Produce benefits just as much from a sprinkle of spice.
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As growers, traders and industry representatives continue to voice concern over the Melbourne Wholesale Market relocation, one large-scale vegetable grower says the move is a huge opportunity for the industry.
Enjoy eggplant, tomato crostini Want to get the most out of your late summer tomatoes and eggplants? Check out this story on thenewsstar.com: http://tnsne.ws/1tH34z7 This July 21, 2014 photo shows tangy tomato-eggplant crostini in Concord, N.H. Salting and draining the eggplants and tomatoes removes excess water, which not only makes for a meatier ... (more)
You can't get much simpler than fish en papillote : a fillet with a few choice veggies or flavorings wrapped in parchment and baked.
On Sunday, August 17, the Northern Chefs Alliance collaborated with the FarmOn! Foundation to bring 10 all-star chefs from the U.S. and Canada to the bucolic Hudson Valley in support of creating awareness about the importance of sustainable farming and eating local.
Have you ever had complaints from neighbors about your garden? How can you convince them to love your garden as much as you do? That question isn't as crazy as it sounds.
Dr Felix Akpabey, an officer in-charge of the Northern Regional Water Research Institute of the Council for Scientific and Industrial Research , at the weekend said about fifty-two per cent of urban vegetable growers in the Northern Region depended on polluted water due to scarcity.
Updated: Thu Aug 28, 2014 04:52 am
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