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1 hr ago | WMUR-TV Manchester
First frost is near, so how do you know when the time is right to harvest your vegetables? Get some advice on Grow it Green. BEFORE WE START WARMING UP.
5 hrs ago | Greenwich Citizen
This undated photo shows sprinkling soybean meal on the hay within this compost pile is one way to add nitrogen for quicker composting, in New Paltz, New York. Photo: Lee Reich, AP That problem usually can be traced to some limiting factor in what a pile is fed, or to issues of moisture or aeration.
7 hrs ago | Patch.com
All produce is grown on the farm without the use of pesticides, herbicides, or synthesized fertilizers. Check website for available produce.
The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for formulations and health. Results of the graded dose study, published in the Nutrition Journal , indicated that the 600 microgram per day dose was associated with a significant lowering of levels of circulating inactive osteocalcin .
It's obviously incorrect to say heirloom vegetables are "new" to Canadian kitchens. But it's fair to say the interest in them "has increased very dramatically over the last decade," says a spokesman for the Organic Council of Ontario.
The man who made vegetables sexy, Yotam Ottolenghi, makes his debut in the This Morning kitchen to demonstrate how to make his warming root vegetable pies for all the family. Place the flour, butter and soured cream in a food processor, with 1 teaspoon of salt, and work until the mixture comes together.
Butternut squash soup, laced with a hint of ginger and carrot, is packed with nutrients that help the body fight off disease. Seasonal flu and cold season approaches.
As a taco fanatic, I can relate to Jason Wyrick. I don't have Mexican ancestors like he does, but growing up in West Texas I fell hard for Mexican food.
Kevin Irish from Ireland met his now wife Baltimorean Elizabeth while she was living in Europe and upon their marriage moved to back to the United States in 2009. Now with 4 years under their aprons as proprietors of a West Baltimore wing and sub shop they decided to try their own new restaurant concept, enter The Local Fry.
Fall and winter are fast approaching and your vegetables might not be ripe enough to pick yet. Here are some steps to help protect your plants from frost or freezing.
With plenty of Saturday night telly to enjoy, Phil Vickery creates a family feast perfect for sharing on the sofa - sticky lime chicken drumsticks, sweet potato fries, chilli bacon and mayo dip, and a blueberry and marshmallow rocky road. Add a little salt and bring to the boil, then turn down the heat and gently simmer for 20-25mins, or until cooked - soft, but not falling off the bone.
A foundation in Michigan's Upper Peninsula is starting a program aimed at improving children's long-term health by teaching them how to grow, prepare and appreciate fruits and vegetables. Keweenaw Community Foundation Executive Director Barb Rose says the program will offer nutritional instruction, gardening, food preparation and lots of tasting.
After apples, the prices of vegetables are likely to increase by 10-15 per cent due to higher demand and lesser supply A day after mid-day reported how prices of apples are likely to rise due to the Jammu and Kashmir floods that washed away the entire crop in the region, traders at the Agricultural Produce Market Committee in Vashi have hinted that vegetables will also become more expensive. Prices of vegetables at APMC have gone up by 10 per cent.
A California produce company is issuing a recall of some lots of tomatoes and salad kits that include them because they may be contaminated with salmonella. Taylor Farms of Tracy issued the voluntary recall Saturday night for Expo Fresh Roma tomatoes shipped to Costco locations in Los Angeles and Hawthorne in California, Tacoma and Lynwood in Washington, and Las Vegas in Nevada.
Victory gardens were planted in the United States during World War II insuring an adequate supply of vegetables for American citizens by freeing up resources for the war effort. I'm Lisa Hilgenberg of the Chicago Botanic Garden with garden history for the week.
As your late summer vegetable harvest winds down, why not celebrate a great home gardening season by planting some more!! What? you may ask. The leaves on the trees are starting to change color already and were getting out scarves and sweaters.
Updated: Tue Sep 16, 2014 11:35 am
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